Do not eat Costco fish - Kayak Fishing Adventures on Big Water’s Edge

food4less562 · 12-31-2015, 08:02 AM

They have parasites

https://m.facebook.com/story.php?sto...id=72391084613

Raskal311 · 12-31-2015, 08:13 AM

Quote:

Originally Posted by food4less562

They have parasites

https://m.facebook.com/story.php?sto...id=72391084613

its just worms, just means the filets are dam fresh; most fishermen probably already know this.

Deamon · 12-31-2015, 08:26 AM

Does food for less even sell seafood? I wouldn't know because their low quality of fruit and vegetables turned me around the only time I walked into one of their stores.

Work at a sushi joint and we'd all see the possibilities. Many/most freeze. I would think these joints are fully aware of the consequences both health and public relations wise.

Mikey's Christmas thread got hijacked by me (I apologize Mikey!) only for some awareness...I have dudes who POUND out quantity of sashimi in a sitting. Will anything ever happen? Does one even know? Can you pick it all out as you cut it up? I've given my mom quite a bit of fresh fish over the years, lol. She came from the old country...diligently prepared our fish every time, esp sashimi. We always tore it up.

Jim

food4less562 · 12-31-2015, 08:47 AM

Well Food 4 Less does have the highest quality fruits in Socal. I'm not just saying that because I used to be the district manager. Now that I work as a marine biologist, I can vouch for their seafood.

Sent from OnePlus 2

Kayak_Bernie · 12-31-2015, 10:41 AM

Just curious as a marine biologist, what type of worms would you think would live in the fish?

As a scientist myself, I would think that you would be more informed than the general public, and the voice of reason here. This post kinda makes it look like you are falling for the over-hyped headlines, like the more uninformed (non-marine biologist in the world)

I've eaten tons of fish and most of it has had a worm or two, but you just cut it out and cook it correctly and no problems.

Also congrats on following your dreams, retail store manager to marine biology is quite a leap of faith. Now just keep on doing what your doing and don't fall for the "clickbait" headline!

MITCHELL · 12-31-2015, 11:24 AM

I have bought some ribeye steaks that were tough and lack favor more than once....I won't buy them again you get what you pay for....

maquinapescado · 12-31-2015, 11:54 AM

food4less is just there to drive by on your way to a quality store. Almost all fish have parasites and one store doesn't sell more or less parasitic food than the next. To suggest something is simply idiotic.

And besides, I've eaten an enormous amount of fresh raw fish and I haven't started twitching......yet

maquinapescado · 12-31-2015, 11:56 AM

Oh and don't forget, Facebook is always the best place to get the latest and most reliable news updates.

tacmik · 12-31-2015, 03:02 PM

For the freshest fish and awesome quality. Nobody beats Catalina Offshore.

stoned-trout · 12-31-2015, 03:44 PM

worms go down just fine with all that soy and wasabi...just like everything else..i don't get many as I gut fish and ice em quick...

jorluivil · 12-31-2015, 04:23 PM

I can't think of one halibut that I've caught that didn't have those worms.

LEEZO · 12-31-2015, 09:41 PM

indeed, Catalina Offshore.

rossman · 01-01-2016, 11:39 AM

Who in hell buys fish?. Can someone explain that concept to me.

Raskal311 · 01-01-2016, 12:42 PM

I bought red snapper recently

it was fresh I'm so ashamed lol

tacmik · 01-01-2016, 01:55 PM

Quote:

Originally Posted by rossman

Who in hell buys fish?. Can someone explain that concept to me.

Those of us that cannot go fishing every week.

makobob · 01-02-2016, 05:17 PM

Quote:

Originally Posted by Raskal311

I bought red snapper recently

it was fresh I'm so ashamed lol

WHERE did you buy FRESH RED SNAPPER?????

Hunters Pa · 01-02-2016, 05:35 PM

Quote:

Originally Posted by makobob

WHERE did you buy FRESH RED SNAPPER?????

Local place in Fullerton called Dry Dock has it on occasion. They mainly sell through farmers markets but have a storefront on Commonwealth. They regularly have sashimi grade salmon at $15-17 per pound. And awesome awesome divers scallops.

On the worms, yeah I see them in my catch from halibut to yellowfin. They are there more often than I would like but it is all part of eating fish

makobob · 01-02-2016, 06:02 PM

Quote:

Originally Posted by Hunters Pa

Local place in Fullerton called Dry Dock has it on occasion. They mainly sell through farmers markets but have a storefront on Commonwealth. They regularly have sashimi grade salmon at $15-17 per pound. And awesome awesome divers scallops.

On the worms, yeah I see them in my catch from halibut to yellowfin. They are there more often than I would like but it is all part of eating fish

Thanks for the info, I find Fresh Red Snapper an oxi moron. Red Snapper comes from the EAST coast. Caught on Monday, cleaned and shipped on Tuesday, arrives here on Wednesday, by the time it gets home it is NOT FRESH. As to the scallops, dove today from sea of cortez, eaten tonight now that is FRESH!!!

12-31-2015, 08:02 AM	#1
food4less562 Senior Member Join Date: May 2007 Location: Long Beach, CA Posts: 224	Do not eat Costco fish They have parasites https://m.facebook.com/story.php?sto...id=72391084613

12-31-2015, 08:26 AM	#3
Deamon Senior Member Join Date: Mar 2010 Posts: 1,972	Does food for less even sell seafood? I wouldn't know because their low quality of fruit and vegetables turned me around the only time I walked into one of their stores. Work at a sushi joint and we'd all see the possibilities. Many/most freeze. I would think these joints are fully aware of the consequences both health and public relations wise. Mikey's Christmas thread got hijacked by me (I apologize Mikey!) only for some awareness...I have dudes who POUND out quantity of sashimi in a sitting. Will anything ever happen? Does one even know? Can you pick it all out as you cut it up? I've given my mom quite a bit of fresh fish over the years, lol. She came from the old country...diligently prepared our fish every time, esp sashimi. We always tore it up. Jim __________________ Recreational Fisherman's Catch...2% Commercial Fisherman's Catch- 98% Recreational Fishing Kayakers Catch- .00001% "The reality is that the wall was built to keep all Asians ~specifically Japanese and those that think they're japanese~ out of the U.S"

12-31-2015, 10:41 AM	#5
Kayak_Bernie Live Watersports ProStaff Join Date: Aug 2013 Location: Rolando Village Posts: 224	Just curious as a marine biologist, what type of worms would you think would live in the fish? As a scientist myself, I would think that you would be more informed than the general public, and the voice of reason here. This post kinda makes it look like you are falling for the over-hyped headlines, like the more uninformed (non-marine biologist in the world) I've eaten tons of fish and most of it has had a worm or two, but you just cut it out and cook it correctly and no problems. Also congrats on following your dreams, retail store manager to marine biology is quite a leap of faith. Now just keep on doing what your doing and don't fall for the "clickbait" headline! __________________ Heroes on the Water SoCal Chapter Safety Director

12-31-2015, 11:24 AM	#6
MITCHELL Sea Hunter Join Date: Nov 2011 Location: Where ever I may roam where I lay my head I call home. Posts: 2,269	I shop there but... I have bought some ribeye steaks that were tough and lack favor more than once....I won't buy them again you get what you pay for.... __________________ Duke Mitchell

12-31-2015, 11:54 AM	#7
maquinapescado Senior Member Join Date: Aug 2015 Posts: 326	food4less is just there to drive by on your way to a quality store. Almost all fish have parasites and one store doesn't sell more or less parasitic food than the next. To suggest something is simply idiotic. And besides, I've eaten an enormous amount of fresh raw fish and I haven't started twitching......yet __________________ Climb, Surf, Fish, Repeat

12-31-2015, 08:47 AM	#4
food4less562 Senior Member Join Date: May 2007 Location: Long Beach, CA Posts: 224	Well Food 4 Less does have the highest quality fruits in Socal. I'm not just saying that because I used to be the district manager. Now that I work as a marine biologist, I can vouch for their seafood. Sent from OnePlus 2

12-31-2015, 11:56 AM	#8
maquinapescado Senior Member Join Date: Aug 2015 Posts: 326	Oh and don't forget, Facebook is always the best place to get the latest and most reliable news updates. __________________ Climb, Surf, Fish, Repeat

12-31-2015, 03:02 PM	#9
tacmik Senior Member Join Date: Jun 2007 Location: East County Posts: 914	For the freshest fish and awesome quality. Nobody beats Catalina Offshore. __________________

12-31-2015, 03:44 PM	#10
stoned-trout Member Join Date: Aug 2015 Location: sandiego Posts: 52	worms go down just fine with all that soy and wasabi...just like everything else..i don't get many as I gut fish and ice em quick...

12-31-2015, 04:23 PM	#11
jorluivil Senior Member Join Date: Apr 2010 Posts: 6,856	I can't think of one halibut that I've caught that didn't have those worms. __________________ www.facebook.com/Teamsewer Last edited by jorluivil; 01-01-2016 at 11:49 AM.

12-31-2015, 09:41 PM	#12
LEEZO Senior Member Join Date: Nov 2014 Location: Coronado Posts: 179	indeed, Catalina Offshore.

01-01-2016, 11:39 AM	#13
rossman Marginally Irrelevant Join Date: May 2007 Location: Bahia Asuncion Posts: 936	Who in hell buys fish?. Can someone explain that concept to me. __________________ "When beholding the tranquil beauty and brilliancy of the ocean’s skin, one forgets the tiger heart that pants beneath it; and would not willingly remember that this velvet paw but conceals a remorseless fang. " — Herman Melville Y'all come see me now, hear!

01-01-2016, 12:42 PM	#14
Raskal311 Senior Member Join Date: Mar 2011 Location: Santa Ana/Westminster Posts: 1,256	I bought red snapper recently it was fresh I'm so ashamed lol __________________ Kevin Yellow PA12