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10-17-2006, 10:15 PM | #1 |
Kayaker
Join Date: Mar 2005
Location: Big Rock, WindanSea, La Jolla
Posts: 413
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Kayak the Deep week 10/13
minute pedal from the beach. Glassy Thursday.... this pic was sometime after Noon!! Bonito were on the surface iron, I caught a few. Kept one for sushi. Bled and dropped on ice. Yum. I was having fun with the bottom dwellers from the kayak on the bass tackle - using spectra and 2 oz leadheads on the bottom around 130'. Lost a legal ling at "boga grip". Standard issue "red". Healthy dining this week. Here are some shots from the Tuesday trip with my buddy Dylan. Slow on the surface but we managed to scratch a bunch of stuff on the bottom. As usual out there, we managed to lose as many fish as we caught ...
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Larry. Hobie Revolution 13. 25 years of kayak fishing La Jolla. https://larryl.com/photos |
10-18-2006, 07:37 AM | #2 |
Member
Join Date: Mar 2006
Location: Torrance. ca
Posts: 76
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Looks like a great day on the water! Great pics! Whats the best way to cook up the reds?
Take it easy! Aaron |
10-19-2006, 10:56 PM | #3 |
Kayaker
Join Date: Mar 2005
Location: Big Rock, WindanSea, La Jolla
Posts: 413
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Slayer - rockfish broiled cajun spices style or this recipe
http://titelines.net/index.php/idx/10/033/article/ |
10-20-2006, 06:59 AM | #4 |
Senior Member
Join Date: Mar 2005
Location: Persian Gulf
Posts: 263
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Wow, that is a very cool site. I'll be reading that all day at work
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10-20-2006, 08:19 AM | #5 |
Member
Join Date: Mar 2006
Location: Torrance. ca
Posts: 76
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Thanks for the site. Very cool!
Take it easy! Aaron |
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