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#81 |
Senior Member
Join Date: Sep 2011
Location: San Diego
Posts: 901
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#82 | |
Senior Member
Join Date: Feb 2016
Location: Los Angeles
Posts: 254
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Quote:
I'll have to provide pictures when I work on my presentation skills. I made rockfish skewers and bluefin hotdog which were quite successful. Thanks also for the sushi 101. Keep the recipes coming! |
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#83 |
Pro @ not catching fish
Join Date: Apr 2009
Location: CBAD! FO LYFE!
Posts: 195
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teriyaki Big eye tuna collars
![]() seared Big eye tuna loin ![]() garlic ponzu big eye poke ![]() Seared tuna tacos with Mexican Pesto ![]() what it started out as @ Tuna harbor dockside Market. what a great fight night ![]() Sent from my SM-G920T using Tapatalk |
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#84 |
Senior Member
Join Date: Sep 2013
Posts: 715
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SupaBoy! That's so insane!!! I'm sorry I didn't see this sooner. OMG!!!!
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#85 |
Senior Member
Join Date: Aug 2015
Location: Yucaipa, CA
Posts: 1,136
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Yani, what do you have for lingcod recipes. I was gifted a few pounds of frozen lingcod that were caught out of Morro Bay at the end of December. I see the taco recipe but I'm looking for others, thanks
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you can't eat it if you release it |
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#86 |
Senior Member
Join Date: Sep 2013
Posts: 715
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Harry, that's it for specifically Ling Cod. However, Ling would work well with any of my taco or ceviche recipes.
I'm hoping there's a ling with my name on it come March first. Let me know how it goes! |
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#87 |
Senior Member
Join Date: Aug 2015
Location: Yucaipa, CA
Posts: 1,136
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now I have to wait for spring cause I ate all my ling cod. A friends son has a charter boat in Morro Bay and I have an invitation to come up when rock fish season opens again so I will add some more. Plus I plan on hitting LJ this year now that I have some kayak time in open water. Thanks for the answer. I made tacos and deep fried and broiled, so far I haven't found a bad way to fix the ling cod.
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you can't eat it if you release it |
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#88 | |
Manic for Life
Join Date: May 2015
Location: San Diego
Posts: 838
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Quote:
![]() Life is sweet. Mr. Hedonism
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Another ho-hum day in Paradise |
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#89 |
Senior Member
Join Date: Sep 2017
Location: Los Angeles, CA
Posts: 401
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In case anyone here’s especially fond of Japanese food, I tried this one on some fresh lingcod this week and it’s pretty awesome.
https://www.chefsteps.com/activities...d-and-tentsuyu |
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#90 |
Senior Member
Join Date: Apr 2013
Location: Los Angeles
Posts: 1,884
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To eat or not to eat...that is the question?
From time to time, there has been discussion of the food value of mackerel and bonito on various fishing websites that I enjoy membership.
Having lived in Istanbul, Turkey, I have had enjoyed the seafood dishes that are prepared there. I noticed that mackerel and bonito have a higher food value than in US. When I have caught some bonito that I cannot use, my Turkish friends appreciate them. Anyhow, I recently purchased a Turkish cooking book and saw some great pictures of seafood dishes prepared with mackerel and bonito. If you ever had a chance of being introduced to Raki, there is a recipe to use that too. Here is a link to the book: http://hermeshouse.com/mint_pageturn...view/983080597 I am assuming that since it is on the net—that I am not violating any copyrights. Page 36-40; discusses the various fish species that are common in Turkey. Page 168-170; is about mackerel dishes. Page 185; for a bonito recipe. Page 181; seabass and Raki. This delicious bonito sushi was prepared by Andrew (the exacitive officer of Stoked On Fishing organization) at Cedros island. ![]() I keep a small laminated copy of it in my wallet to show when the subject arises. For those of you who are not cooking challenged like me, I hope you can try a recipe or two. Bon Appetite. |
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#91 |
Junior
Join Date: Jun 2020
Posts: 3
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Thanks for sharing your recipe collection. Ive been fishing for years now and I just noticed I only know 4 ways of cooking fish. Ill definitely try some now that I have sharp EDC knife I can use while fishing out in the sea. If youre looking to buy your own EDC knife, check out this site to find more information.
Last edited by lhargraves43; 06-25-2020 at 06:41 AM. |
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#92 | |
Headshots Only
Join Date: Jul 2007
Posts: 310
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I haven't verified the taste of this recipe yet, but it seems good to me, I might just add some freshly grated nutmeg and black pepper to it.
I will say that one of my favorite ways to enjoy it is baked into a chewy french baguette ala "Mentai France", a meal to itself. Or mixed with Japanese mayo and poured on pizza. ![]()
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#93 |
Junior
Join Date: Oct 2020
Posts: 1
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Woow Yamee.... Fishing Recipes are very tasty...
You should open a restaurant where we can come to eat your food.. ![]() ![]() Start and stop as you wish, one event at a time. .....best of luck hope so you enjoy your recipesss |
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#94 |
Senior Member
Join Date: May 2014
Location: Fort Lauderdale
Posts: 1,919
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Reading this thread makes my mouth water.....
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