Sea Food Recipes - Page 5 - Kayak Fishing Adventures on Big Water’s Edge

ctfphoto · 02-12-2016, 10:16 AM

Quote:

Originally Posted by kayakfisherman

Granite measurements are getting taken today.

For a second time!

What a beautiful "studio" kitchen

cris · 02-12-2016, 02:13 PM

Quote:

Originally Posted by kayakfisherman

Sven,
It's you guys that inspire me everyday.

Fish Soup: Basic recipe making fish stock from fish carcass,
http://bit.ly/1LKGqCp

This is a basic way to create a foundational fish stock. I'll have
more fish soup variations to come. Just as soon as I finish
this dang kitchen! Granite measurements are getting taken today.

Looks beautiful Yanni! Is this the location for the 2016 BWE bluefin bash?

I'll have to provide pictures when I work on my presentation skills. I made rockfish skewers and bluefin hotdog which were quite successful. Thanks also for the sushi 101. Keep the recipes coming!

supaboy1981 · 11-12-2016, 08:01 PM

teriyaki Big eye tuna collars

seared Big eye tuna loin

garlic ponzu big eye poke

Seared tuna tacos with Mexican Pesto

what it started out as @ Tuna harbor dockside Market.

what a great fight night

Sent from my SM-G920T using Tapatalk

kayakfisherman · 11-25-2016, 09:46 PM

SupaBoy! That's so insane!!! I'm sorry I didn't see this sooner. OMG!!!!

Harry Hill · 01-16-2017, 07:04 AM

Yani, what do you have for lingcod recipes. I was gifted a few pounds of frozen lingcod that were caught out of Morro Bay at the end of December. I see the taco recipe but I'm looking for others, thanks

kayakfisherman · 02-19-2017, 10:51 PM

Harry, that's it for specifically Ling Cod. However, Ling would work well with any of my taco or ceviche recipes.

I'm hoping there's a ling with my name on it come March first. Let me know how it goes!

Harry Hill · 02-20-2017, 05:05 AM

Quote:

Originally Posted by kayakfisherman

Harry, that's it for specifically Ling Cod. However, Ling would work well with any of my taco or ceviche recipes.

I'm hoping there's a ling with my name on it come March first. Let me know how it goes!

now I have to wait for spring cause I ate all my ling cod. A friends son has a charter boat in Morro Bay and I have an invitation to come up when rock fish season opens again so I will add some more. Plus I plan on hitting LJ this year now that I have some kayak time in open water. Thanks for the answer. I made tacos and deep fried and broiled, so far I haven't found a bad way to fix the ling cod.

Mr. NiceGuy · 01-12-2018, 02:16 PM

Quote:

Originally Posted by kayakfisherman

My problem is this, do fisherman want to learn
to make pizza from scratch?

Life is sweet.

Mr. Hedonism

ProfessorLongArms · 08-11-2018, 01:40 PM

In case anyone here’s especially fond of Japanese food, I tried this one on some fresh lingcod this week and it’s pretty awesome.

https://www.chefsteps.com/activities...d-and-tentsuyu

Mahigeer · 05-23-2020, 10:36 AM

From time to time, there has been discussion of the food value of mackerel and bonito on various fishing websites that I enjoy membership.

Having lived in Istanbul, Turkey, I have had enjoyed the seafood dishes that are prepared there. I noticed that mackerel and bonito have a higher food value than in US.
When I have caught some bonito that I cannot use, my Turkish friends appreciate them.
Anyhow, I recently purchased a Turkish cooking book and saw some great pictures of seafood dishes prepared with mackerel and bonito.
If you ever had a chance of being introduced to Raki, there is a recipe to use that too.

Here is a link to the book:

http://hermeshouse.com/mint_pageturn...view/983080597

I am assuming that since it is on the net—that I am not violating any copyrights.

Page 36-40; discusses the various fish species that are common in Turkey.
Page 168-170; is about mackerel dishes.
Page 185; for a bonito recipe.
Page 181; seabass and Raki.

This delicious bonito sushi was prepared by Andrew (the exacitive officer of Stoked On Fishing organization) at Cedros island.

I keep a small laminated copy of it in my wallet to show when the subject arises.

For those of you who are not cooking challenged like me, I hope you can try a recipe or two.

Bon Appetite.

lhargraves43 · 06-24-2020, 07:07 AM

Thanks for sharing your recipe collection. Ive been fishing for years now and I just noticed I only know 4 ways of cooking fish. Ill definitely try some now that I have sharp EDC knife I can use while fishing out in the sea. If youre looking to buy your own EDC knife, check out this site to find more information.

Oolie · 07-17-2020, 11:31 PM

I haven't verified the taste of this recipe yet, but it seems good to me, I might just add some freshly grated nutmeg and black pepper to it.
I will say that one of my favorite ways to enjoy it is baked into a chewy french baguette ala "Mentai France", a meal to itself.
Or mixed with Japanese mayo and poured on pizza.

34avf36g · 10-05-2020, 08:57 AM

Woow Yamee.... Fishing Recipes are very tasty...
You should open a restaurant where we can come to eat your food..

. Move around to different venues on an irregular schedule.
Start and stop as you wish, one event at a time.
.....best of luck hope so you enjoy your recipesss

JohnMckroidJr · 07-26-2021, 01:02 PM

Reading this thread makes my mouth water.....

01-16-2017, 07:04 AM	#85
Harry Hill Senior Member Join Date: Aug 2015 Location: Yucaipa, CA Posts: 1,136	Yani, what do you have for lingcod recipes. I was gifted a few pounds of frozen lingcod that were caught out of Morro Bay at the end of December. I see the taco recipe but I'm looking for others, thanks __________________ you can't eat it if you release it

05-23-2020, 10:36 AM	#90
Mahigeer Senior Member Join Date: Apr 2013 Location: Los Angeles Posts: 1,892	To eat or not to eat...that is the question? From time to time, there has been discussion of the food value of mackerel and bonito on various fishing websites that I enjoy membership. Having lived in Istanbul, Turkey, I have had enjoyed the seafood dishes that are prepared there. I noticed that mackerel and bonito have a higher food value than in US. When I have caught some bonito that I cannot use, my Turkish friends appreciate them. Anyhow, I recently purchased a Turkish cooking book and saw some great pictures of seafood dishes prepared with mackerel and bonito. If you ever had a chance of being introduced to Raki, there is a recipe to use that too. Here is a link to the book: http://hermeshouse.com/mint_pageturn...view/983080597 I am assuming that since it is on the net—that I am not violating any copyrights. Page 36-40; discusses the various fish species that are common in Turkey. Page 168-170; is about mackerel dishes. Page 185; for a bonito recipe. Page 181; seabass and Raki. This delicious bonito sushi was prepared by Andrew (the exacitive officer of Stoked On Fishing organization) at Cedros island. I keep a small laminated copy of it in my wallet to show when the subject arises. For those of you who are not cooking challenged like me, I hope you can try a recipe or two. Bon Appetite.

06-24-2020, 07:07 AM	#91
lhargraves43 Junior Join Date: Jun 2020 Posts: 3	Thanks for sharing your recipe collection. Ive been fishing for years now and I just noticed I only know 4 ways of cooking fish. Ill definitely try some now that I have sharp EDC knife I can use while fishing out in the sea. If youre looking to buy your own EDC knife, check out this site to find more information. Last edited by lhargraves43; 06-25-2020 at 07:41 AM.

10-05-2020, 08:57 AM	#93
34avf36g Junior Join Date: Oct 2020 Posts: 1	Woow Yamee.... Fishing Recipes are very tasty... You should open a restaurant where we can come to eat your food... Move around to different venues on an irregular schedule. Start and stop as you wish, one event at a time. .....best of luck hope so you enjoy your recipesss

11-12-2016, 08:01 PM	#83
supaboy1981 Pro @ not catching fish Join Date: Apr 2009 Location: CBAD! FO LYFE! Posts: 195	teriyaki Big eye tuna collars seared Big eye tuna loin garlic ponzu big eye poke Seared tuna tacos with Mexican Pesto what it started out as @ Tuna harbor dockside Market. what a great fight night Sent from my SM-G920T using Tapatalk

11-25-2016, 09:46 PM	#84
kayakfisherman Senior Member Join Date: Sep 2013 Posts: 715	SupaBoy! That's so insane!!! I'm sorry I didn't see this sooner. OMG!!!!

02-19-2017, 10:51 PM	#86
kayakfisherman Senior Member Join Date: Sep 2013 Posts: 715	Harry, that's it for specifically Ling Cod. However, Ling would work well with any of my taco or ceviche recipes. I'm hoping there's a ling with my name on it come March first. Let me know how it goes!

08-11-2018, 01:40 PM	#89
ProfessorLongArms Senior Member Join Date: Sep 2017 Location: Los Angeles, CA Posts: 401	In case anyone here’s especially fond of Japanese food, I tried this one on some fresh lingcod this week and it’s pretty awesome. https://www.chefsteps.com/activities...d-and-tentsuyu

07-26-2021, 01:02 PM	#94
JohnMckroidJr Senior Member Join Date: May 2014 Location: Fort Lauderdale Posts: 1,933	Reading this thread makes my mouth water.....