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12-08-2015, 12:23 PM | #61 |
Baitless on Baja
Join Date: May 2013
Location: Vista California, Gonzaga, San Quintin, Asuncion, Mag Bay
Posts: 4,250
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12-08-2015, 04:37 PM | #62 | |
Senior Member
Join Date: Apr 2013
Location: Los Angeles
Posts: 1,897
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Quote:
You are right, I was going to bring them anyways. I guess I wasted one question already! |
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12-08-2015, 05:55 PM | #63 |
Senior Member
Join Date: Nov 2005
Location: Table 17, Bay Park Fish Co.
Posts: 943
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I'm confirmed - wife gave me 4 days - leaving Dec 26th with everyone else.
I'm bringing my pellet smoker, two full pork butts and all the fixins for pulled pork sandwiches and slaw... The smoker doubles as a grill (goes up to 550*), so anybody wants to use it for anything else is more than welcome. I'll have Mesquite and Pecan pellets on hand. Makes a great oven also - I make pizzas on it all the time... |
12-08-2015, 07:57 PM | #64 |
Senior Member
Join Date: Apr 2013
Location: Los Angeles
Posts: 1,897
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I just had dinner, but this post is making me hungry!
I am bringing pork chops to be fixed at the restaurant for whatever night that is my turn. |
12-08-2015, 09:05 PM | #65 | |
Baitless on Baja
Join Date: May 2013
Location: Vista California, Gonzaga, San Quintin, Asuncion, Mag Bay
Posts: 4,250
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Welcome aboard Kai, good to get you back to Baja.
Quote:
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12-09-2015, 10:50 AM | #66 |
Baitless on Baja
Join Date: May 2013
Location: Vista California, Gonzaga, San Quintin, Asuncion, Mag Bay
Posts: 4,250
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New Years Gonzaga 26 December to 2 Jan 2016
CONFIRMED ANGLERS SDROB Rossman Makobob Ferreola Baja_Traveler Mahigeer Anyone else needs to confirm. Jackets NOT optional, evenings will be cool to cold. COOKING NIGHTS 26 Ferreola carne asada 27 28 Baja_Traveler pulled pork sandwiches 29 PapaDave Burgers 30 Mahigeer pork chops at restaurant 31 Makobob/SDROB ribs and bbq chicken at restaurant 1 Makobob shrimp and fish at restaurant 2 HOME Only TWO WEEKS to go. White sea bass ARE in the area NOW. Totuava and cabrilla are also on the chew. Panga available to rent. Tight Lines.
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http://www.mako-ville.com Home 760-630-4470 Cell 760-520-2514 YES YOU CAN Last edited by makobob; 12-15-2015 at 02:02 PM. Reason: update |
12-09-2015, 12:53 PM | #67 | |
Marginally Irrelevant
Join Date: May 2007
Location: Bahia Asuncion
Posts: 936
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Quote:
I will probably be there for 3 days during that time frame and will choose the best weather window as we get close. If there is any substantial rain in the week prior, I will probably not try to tackle the Chapala road at all. All that being said, I think you should plan on me fending for myself on meals. Can't really commit to a cooking day.
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"When beholding the tranquil beauty and brilliancy of the ocean’s skin, one forgets the tiger heart that pants beneath it; and would not willingly remember that this velvet paw but conceals a remorseless fang. " — Herman Melville Y'all come see me now, hear! |
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12-09-2015, 01:27 PM | #68 | |
Baitless on Baja
Join Date: May 2013
Location: Vista California, Gonzaga, San Quintin, Asuncion, Mag Bay
Posts: 4,250
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Never a problem Ross, we got you covered. See you there. No rain in forecast as of now. Chapala should be dry.
Quote:
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12-09-2015, 01:54 PM | #69 |
Malibu Stealth 12
Join Date: Feb 2012
Location: Hollywood, San Diego, Gonzaga Bay
Posts: 512
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We can always eat fresh caught fish in camp or at the restaurant for the other two nights . Pescado Entero Frito would be bomb to have in camp. All we would need is oil, lemon and chile and someone to deep fry them. Ill nominate Bob
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She will keep you warm in the winter and give you shade in the summer (Rossman) I'm telling ya, you have to keep these suckers on a game clip until just before you drop them in the frying pan.(Rossman) Last edited by SDROB; 12-09-2015 at 02:00 PM. |
12-09-2015, 02:33 PM | #70 |
Baitless on Baja
Join Date: May 2013
Location: Vista California, Gonzaga, San Quintin, Asuncion, Mag Bay
Posts: 4,250
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Can do easy ROB. I will bring some fresh Habanero and Ghost peppers just for mine and ROBs. He will be SMOKING for days. Really guys, fish is great down here, fixed in camp or at the restaurant. Tight lines.
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12-09-2015, 03:13 PM | #71 |
Senior Member
Join Date: Apr 2013
Location: Los Angeles
Posts: 1,897
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As of now I don't plan to bring back fish, so I could donate what I catch if it is acceptable and or desirable.
Maybe a nice roosterfish? |
12-09-2015, 03:25 PM | #72 | |
Senior Member
Join Date: Apr 2013
Location: Los Angeles
Posts: 1,897
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Quote:
Last edited by Mahigeer; 12-10-2015 at 08:06 AM. |
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12-09-2015, 03:49 PM | #73 |
Baitless on Baja
Join Date: May 2013
Location: Vista California, Gonzaga, San Quintin, Asuncion, Mag Bay
Posts: 4,250
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WAS IT, really?
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12-09-2015, 04:00 PM | #74 | |
Senior Member
Join Date: Aug 2012
Posts: 1,823
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Quote:
I would donate something that's better to eat
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12-09-2015, 08:00 PM | #75 |
Senior Member
Join Date: Apr 2013
Location: Los Angeles
Posts: 1,897
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12-09-2015, 08:02 PM | #76 |
Senior Member
Join Date: Apr 2013
Location: Los Angeles
Posts: 1,897
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12-10-2015, 12:05 AM | #77 |
Senior Member
Join Date: Nov 2015
Location: Calexico
Posts: 134
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I will take plenty of tortias for fish tacos or whole fried fish.
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12-10-2015, 02:51 PM | #78 |
Baitless on Baja
Join Date: May 2013
Location: Vista California, Gonzaga, San Quintin, Asuncion, Mag Bay
Posts: 4,250
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Hashem, just so your not yanking on the missing toe. Farreola SIR what are tortias? Did you mean TORTILLAS? The restaurant makes them by HAND.
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12-10-2015, 03:16 PM | #79 |
Senior Member
Join Date: Nov 2015
Location: Calexico
Posts: 134
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Yes Tortillas...hand made sounds really good. I'll be taking corn tortillas.
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12-14-2015, 08:25 AM | #80 |
Senior Member
Join Date: Apr 2013
Location: Los Angeles
Posts: 1,897
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Looks like we are posting in two separate threads for this event.
Can we unify and post on this thread only. Some of us get confused easily. Thanks. Nice bump isn't it? |
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