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#61 |
Senior Member
Join Date: Sep 2013
Posts: 715
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Not sure if this is answering your question, but here goes. The best, quickest, and safest way to thaw out your fish quickly is to place the fish in a plastic bag, then place it in a tub of water with a faucet just barely running into the tub. The just barely running water will circulate water around the frozen fish while safely thawing it. FYI: This method prevent bacteria back up on the surface of you thawing fish (or any proteins). Leaving meat or fish on the counter to thaw is a dangerous practice. Last edited by kayakfisherman; 02-12-2016 at 08:52 AM. |
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#62 | |
Senior Member
Join Date: Jul 2013
Location: Thousand Oaks
Posts: 182
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Quote:
Thaw the lobster out, cut the tail meat into little chunks (square inch, or so), soak in some buttermilk with some spices, then tempura batter and fry up. So good. |
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#63 |
Emperor
Join Date: May 2009
Location: Buena Park
Posts: 3,649
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Like this?
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There's nothing colder than yesterday's hotdog. |
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#64 |
Senior Member
Join Date: Jul 2013
Location: Thousand Oaks
Posts: 182
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#65 |
Member
Join Date: Aug 2015
Location: Shenandoah Valley, Virginia
Posts: 42
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How about plain ol' NE fish chowdah or Lobstah Mac and Cheese
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#66 |
Member
Join Date: May 2012
Location: The Beach
Posts: 282
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Keep 'em coming!
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#67 |
Senior Member
Join Date: Sep 2013
Posts: 715
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Holy Crap you guys!! that's insane!! I'm need to eat one of those.
Lobster recipes will be coming soon. FishermansBelly is getting a new kitchen. It should be operational by the end of Jan 2016. |
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#68 |
Senior Member
Join Date: Jul 2006
Location: Fullerton
Posts: 1,358
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I'm looking for the recipe for the tacos you made at the Steve Green event. Just how you treated & grilled the fish. That was soooo good
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#69 |
Senior Member
Join Date: Sep 2013
Posts: 715
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Great Grilled Tacos??
It was easy. First, don't over cook the fish, then from the grill into a baste bath.
The baste was lemon juice and olive oil (2parts lemon, 1part olive oil). Finally a homemade pico de gallo with grilled peppers and some cabbage, then you're in there!! |
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#70 |
Baitless on Baja
Join Date: May 2013
Location: Vista California, Gonzaga, San Quintin, Asuncion, Mag Bay
Posts: 4,250
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How about a recipe for albondagos but made with fish meat balls?????? Had some in Gonzaga but do not know how they made fish balls out of sierra, any help would be appreciated. Thanks
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http://www.mako-ville.com Home 760-630-4470 Cell 760-520-2514 YES YOU CAN |
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#71 |
Senior Member
Join Date: Sep 2013
Posts: 715
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Fish Ball Recipe...
Years ago, my VW camper broke down on the way to
Scorpion Bay on a surf trip. We stayed in Guerrero Negro where I had my first Mexican Fish Ball soup. Here's a super close recipe for those meat balls. 2lbs fish, finely chopped (mush) 1 lb chopped onion 1 bundle chopped cilantro 6 tablespoons flour 1 tablespoon cumin, salt, pepper 3 eggs, beaten Mix all the ingredients and refrigerate for an hour. With wet hands to roll fish balls no larger than a golf ball. Boil them in your fish soup for 15 mins and you're good to go!! |
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#72 | |
Baitless on Baja
Join Date: May 2013
Location: Vista California, Gonzaga, San Quintin, Asuncion, Mag Bay
Posts: 4,250
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Thank you, thank you!!! Awesome.
Quote:
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http://www.mako-ville.com Home 760-630-4470 Cell 760-520-2514 YES YOU CAN |
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#73 |
Made in U.S.A.
Join Date: Oct 2012
Location: Dana Point
Posts: 1,625
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Yanni, the fish was pre-marinated, I remember you said some Cumin, and what else? Also, the sause, what was it? Good stuff dude.
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Hobie PA 14 ¸.·´¯`·.´¯`·.¸¸.·´¯`·.¸><(((º> Jackson Kraken ¸.·´¯`·.¸.·´¯`·.´¯`·.¸¸.·´¯`·.¸><(((º> Malibu X-Factor ¸.·´¯`·.´¯`·.¸¸.·´¯`·.¸><(((º> Malibu Stealth-12 ¸.·´¯`·.´¯`·.¸¸.·´¯`·.¸><(((º> Its not a spelling B its a fishing B ![]() |
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#74 |
Senior Member
Join Date: Sep 2013
Posts: 715
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Marinade Vs Dry Rub
Alan,
The fish was "pre-seasoned" with a dry rub consisting of 1 part cumin, 1 part salt, 1 part pepper. I could have marinaded (wet rubbed) the fish, but since I bathed it in a baste--after grilling--then threw Pico De Gallo on top of it in the taco, there was no need of a marinade. Remember, marinade has a liquid associated with it. Hope that helps. Yanni |
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#75 | |
Fishing Patriot
Join Date: Dec 2013
Posts: 1,121
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Quote:
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#76 |
Senior Member
Join Date: Sep 2013
Posts: 715
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Never tried it!! But it does sound tasty--the kind of stuff right
up my ally. I'll give it a try, it's on the list. Thanks!! |
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#77 |
Senior Member
Join Date: Feb 2016
Location: Los Angeles
Posts: 254
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Thanks Yanni
Thanks for all the recipes Yanni. You are definitely responsible for "I never knew you could cook" reactions from my girlfriend and mom.
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#78 |
Senior Member
Join Date: Sep 2013
Posts: 715
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Wow Cris! Made my day! Which recipe(s)? Any pics??
Glad I could help, thanks again! Yanni |
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#79 | |
Senior Member
Join Date: Jun 2013
Location: Wildomar, Ca.
Posts: 331
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Fish Soup
Quote:
Thanks for all your recipes. You have inspired me to cook my catch in many different ways instead of the same old way |
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#80 |
Senior Member
Join Date: Sep 2013
Posts: 715
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Sven,
It's you guys that inspire me everyday. Fish Soup: Basic recipe making fish stock from fish carcass, http://bit.ly/1LKGqCp This is a basic way to create a foundational fish stock. I'll have more fish soup variations to come. Just as soon as I finish this dang kitchen! Granite measurements are getting taken today. ![]() |
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