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06-04-2010, 08:55 PM | #1 |
Senior Member
Join Date: Sep 2006
Location: Bay Ho
Posts: 1,382
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Red Tide is thick
I fished LJ on the skiff today, the Red Tide is thick. This was worse than last week.
The water was mud brown all the way from S. La Jolla to the NW corner, and out to 220 ft. of water. All I could find was this little guy, far away from LJ. A quick pic, hook removal and successful release. The rest of the fish have left town - for now. |
06-04-2010, 09:01 PM | #2 |
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Join Date: Nov 2008
Location: Mira Mesa
Posts: 483
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could you tell how it was north of the peir? Giving me second thoughts
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they are getting bigger.... |
06-04-2010, 09:02 PM | #3 |
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Join Date: Mar 2009
Posts: 2,384
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Thanks for the info Billy. Guess I will have to stay up north on Sun.
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06-04-2010, 09:06 PM | #4 |
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Join Date: Sep 2006
Location: Bay Ho
Posts: 1,382
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I headed North for a while and found a little bit of clean water, but by 2 PM it was turning brown as well.
On the way home to Dana Landing Launch I tried South LJ again but it was still bad water. --------------------------- The schools of bait were absent today. I found some directly in the kelp, and a small school up north, but it was scarce. |
06-04-2010, 09:41 PM | #5 |
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Join Date: Feb 2009
Location: SAN DIEGO
Posts: 1,086
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Thanks Billy for the timely report. I was hoping you use your oven today to bake fresh fish. I'm glad it works good Job!!
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06-04-2010, 10:06 PM | #6 |
Leo
Join Date: Feb 2010
Location: La Jolla, CA
Posts: 482
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Too bad we cannot keep them, I've heard they are good for eating, very tasty.
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06-05-2010, 07:46 AM | #7 |
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Join Date: Mar 2006
Posts: 1,053
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bet it had ya going for the first run!
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06-05-2010, 07:59 AM | #8 |
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Join Date: Apr 2009
Location: On the water ofcourse
Posts: 142
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Anything that sits around all day long sucking up lobsters is bound to taste good,too bad that they grow so slow .Now if they grew as fast as dorado we all be in business .Good job on the C&R
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06-05-2010, 08:31 AM | #9 |
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Join Date: Mar 2005
Location: 1-2 miles off the point
Posts: 6,948
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talk to the divers, usually red tide only in the upper column...................fish below it.
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06-05-2010, 10:38 AM | #10 |
Member
Join Date: Dec 2008
Location: So. Orange County
Posts: 302
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The red tide was terrible yesterday. Could not find any blue water except for in the reserve. Paddled to about 375 ft at nw corner and couldn't find any clean water. Talked to a diver who said it sucked too.
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06-05-2010, 11:48 AM | #11 |
Senior Member
Join Date: Sep 2006
Location: Bay Ho
Posts: 1,382
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06-05-2010, 01:03 PM | #12 |
Team Bad Habits
Join Date: Jun 2009
Location: Pacific Beach
Posts: 119
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water is clearing up over here
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06-05-2010, 05:10 PM | #13 |
Kayaker
Join Date: Mar 2005
Location: Big Rock, WindanSea, La Jolla
Posts: 413
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Water still horrible here in WindanSea area at least out to the kelp.
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Larry. Hobie Revolution 13. 25 years of kayak fishing La Jolla. https://larryl.com/photos |
06-05-2010, 08:27 PM | #14 |
Senior Member
Join Date: May 2009
Posts: 478
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Surfed scripps at the glass-off. Full on red tide.
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06-10-2010, 11:30 AM | #15 |
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Join Date: Mar 2007
Location: Seven minutes from the launch!
Posts: 987
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I love Tomato soup .
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06-10-2010, 02:56 PM | #16 | |
Piscatorial Paddler
Join Date: Jun 2010
Posts: 13
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Quote:
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06-10-2010, 03:19 PM | #17 |
Senior Member
Join Date: Aug 2009
Location: Carlsbad
Posts: 591
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Usually when someone mentions a 'successful release', its not referring to just getting the hook out of the BSB's mouth.
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06-10-2010, 03:40 PM | #18 |
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Join Date: Mar 2006
Location: La Jolla Shores
Posts: 1,626
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Don't really think you need to worry about Billy.... I'm just wondering why the 80# BSB was not rescued by yourself or another????
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06-10-2010, 06:55 PM | #19 | |
Senior Member
Join Date: Apr 2010
Posts: 175
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Quote:
welcome to the forum...its all in jest and is more the result of me being pissed b/c I had to work today and couldn't fish. No tomato soup out there...more like hawaiian punch...the red kind, not the green. |
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06-10-2010, 05:38 PM | #20 | |
Member
Join Date: May 2008
Posts: 36
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Quote:
Great way to start things off on the right foot. Welcome to to forums and very informative first post. Question is, what did YOU do to help the "BSB flapping on the surface" that you watched. I hope you lectured/showed those angles as to the proper way to release the BSB that I assume you took the time to send back down properly. Gary |
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