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04-21-2007, 10:56 PM | #41 |
Member
Join Date: Mar 2005
Location: Ukiah
Posts: 86
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04-21-2007, 11:11 PM | #42 |
Guerro Grande
Join Date: Jan 2006
Location: Houston, TX
Posts: 629
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What a monster.
That's going to be one heck of a BBQ.
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Douglas Gaxiola Team No Fish- Amateur Staff |
04-22-2007, 12:17 AM | #43 |
Junior
Join Date: Apr 2007
Posts: 18
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andy told me about the fish today as i picked up my yak and i found it!
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04-22-2007, 12:51 AM | #44 | |
Junior
Join Date: Apr 2007
Posts: 6
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Quote:
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04-22-2007, 04:28 AM | #45 |
Paddle for Mahi
Join Date: Mar 2005
Location: Doing the happy paddle!
Posts: 849
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That’s just awesome Dave!
Congratulations!!!!!!!!! Ken |
04-22-2007, 09:09 AM | #46 |
Senior Member
Join Date: Feb 2007
Posts: 138
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Wow!
That doesn't even cover it! I thought it was a WSB in your lap by the size-- had to look again to see it was YT! -jason |
04-22-2007, 09:30 AM | #47 |
Member
Join Date: Feb 2007
Posts: 48
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Awesome fish!! Being able to get out and catch a yellow is an accomplishment in itself, but to get out and land a 50# yellow,....totally awe inspiring. Thanks for the post and picture . Seeing is definitely believing .
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04-22-2007, 11:20 AM | #48 |
Member
Join Date: Jan 2006
Posts: 91
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WOOWWWWW! Nice Fish.
Congrats
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04-22-2007, 12:04 PM | #49 |
Junior Member
Join Date: Mar 2007
Posts: 3
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wow fish of a life time WTG
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Free divers suck |
04-22-2007, 04:16 PM | #50 |
Member
Join Date: Dec 2005
Posts: 40
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oh my f*#king god. that thing is giant! nice !
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04-22-2007, 05:36 PM | #51 |
Member
Join Date: Mar 2007
Location: Poway
Posts: 62
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Nice fish! Saw you as we were going out. 50#s wow. No luck for myself, but my partner had one about 20#. Great job.
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04-23-2007, 12:33 AM | #52 |
Senior Member
Join Date: Mar 2005
Posts: 719
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WOW. that's a HUGE YT.
Congrats. |
04-23-2007, 09:32 AM | #53 |
Junior
Join Date: Mar 2007
Posts: 10
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huge
Dave, that YT is a monster! Congrats on landing the giant mossback!
John |
04-23-2007, 11:09 AM | #54 |
BRTF...bought & paid...
Join Date: Mar 2005
Posts: 1,247
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Very nice .... congratulations.
Huge friggin' homeguard...
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Adios Tman Gaffer for Clay the Fishcatcher |
04-23-2007, 01:52 PM | #55 |
Senior Member
Join Date: Mar 2005
Location: Point Loma
Posts: 384
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WOW
Way to go Dave-
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04-23-2007, 02:50 PM | #56 |
Member
Join Date: Mar 2005
Location: Huntington Beach
Posts: 48
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Ron Pascual aka fishinHB |
04-23-2007, 04:57 PM | #57 |
Junior
Join Date: Dec 2006
Location: Carlsbad
Posts: 15
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What a toad! Congrats!
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04-23-2007, 05:02 PM | #58 |
Senior Member
Join Date: Sep 2005
Posts: 1,921
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Nice friggen fishy!!!!
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04-23-2007, 08:43 PM | #59 |
Senior Member
Join Date: Mar 2005
Posts: 2,568
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Did you see the prop on that thing?!?
Nice friggin fish Dave!!!! It would have been nice if WCW started... Something is telling me that fish would have those cases of beer all over it!
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[------------------------ <)))< ....b-a-a-a-a |
04-23-2007, 09:08 PM | #60 |
Senior Member
Join Date: May 2006
Posts: 698
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Damn, I'm still amazed by that fish, I had the TLD drag set at 10lbs at "strike" and had to move the lever past that to about 75% to slow that beast down, didn't stop him for several long violent runs. I've got to admit I had a lot of respect for that scrappy old dude, but after my quad bypass 6 months ago the doc said I should eat more fish. So, basically, it was either him or me...
I remember thinking a couple of things while my rod was bent in half and line was peeling off the reel in big spurts, especially the first couple minutes. Is it knothead the dog? Is something big and angry going to come out of the water and make me its bitch? Do rapalas have a solid wire between the connection ring and the hook? Did I double over the spectra before I tied a uni-knot? At one point I had to put my legs in the water because it was towing me towards the reserve so fast. It cooked up really well on the bbq. I ended up having Mario at Sportsmen’s Seafoods fillet it. I usually fillet myself but that thing was bigger than my table and I had a busy weekend. I'm having 1/2 a loin jerkied there. A tip from Mario, ice down a larger fish for 18-24 hours so that it gets stiff and makes it easier to fillet, otherwise it's hard to get clean fillets on soft or mushy flesh. If you've never tried Sportsmen's Seafood near Seaforth you are missing out. They have a restaurant and fresh fish market. They will clean and vacuum seal your catch for $.75 per lb. or turn it into jerky for $1 per lb. Try a sample of their tuna jerky, good stuff. I've put in 150 hours with bait in the water since my last 8lb yellowtail in September. Time on the water and a lot of luck pays off. |
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