New Video: Catch and Cook- Deep Fried Whole Sculpin &Rockfish

[ProfessorLongArms]

Originally Posted by Saba Slayer

Thanks for the recipe Spencer...we changed up the sauce by adding ginger, garlic and a bit of soy...
As you can see we hated it...LOL...

Nice!!! Yeah – the traditional recipe seems to be very much a garlic/tamarind heavy dish, but I felt like that’s a bit too cloying for my taste... I do want to try adding ginger and garlic. I think those would be really complementary.

Thanks for the words of encouragement Steveo! That’s a really nice thing to say

I also appreciate all of the extra context and support on the other less fortunate aspect of this post, both in DMs and in public.