All troll fish....1/26/24

[MITCHELL]

Originally Posted by Saba Slayer

So good when its deboned and you can enjoy it without any fear of the bones, and that crispy skin is delicious.
" My kitchen scissors ✂️ sears really worked good cuting out the backbone and snipping the fins off ,where a sharp flexible fillet knife works good for side rib bones " The right tools make it an easy job.

Save that picture for the taxidermist painter to copy
Man I have seen some really bad trout paint job's 🎨

[MITCHELL]

Cleaning trout I find my self just gutting and snipping back bone ribs and then butterfly the trout for corn 🌽 meal
And then removing all the bones after the trout is cooked
I can do that sitting down.
To fillet trout is to much work for my arthritic knees

[MITCHELL]

Out of the backbone, like I do catfish
I'll let you pay me to watch.

[MITCHELL]

With tin snips just so I can snip out the backbone and egg 🥚 wash it bread 🍞 crumbs olive 🫒 oil 🛢 😅
The sweetest meat 🍖 is next to the bone 😋