From Kayak-to-Kitchen - Kayak Fishing Adventures on Big Water’s Edge

03-01-2010, 12:15 PM

Ingredients include:

Salt cure black olives
Roasted Red Pepper Rui
Herb Crusted Halibut
Fresh onions and green bell peppers
Cold, and cut, fried sardines
Lettuce
Olive Oil, Lemon, Mustard, black pepper salad dressing
Rustic Greek bread

Sorry no videos, yet. It's going take alittle doin'.

And there you have it, from Kayak-to-Kitchen.
My wife wants a cookbook called that.

dgax65 · 03-01-2010, 12:18 PM

Very nice. I think I'd buy that cookbook.

ratdog · 03-01-2010, 12:44 PM

Beautiful.

j mo · 03-01-2010, 01:06 PM

What no feta? looks tasty....

shortstack · 03-01-2010, 01:34 PM

It would be real hard to choose between eating dinner at your table and going fishing with ya Yani.

blitzburgh · 03-01-2010, 04:46 PM

I would buy that book for sure!

03-01-2010, 12:15 PM	#1
yani Guest Posts: n/a	From Kayak-to-Kitchen Ingredients include: Salt cure black olives Roasted Red Pepper Rui Herb Crusted Halibut Fresh onions and green bell peppers Cold, and cut, fried sardines Lettuce Olive Oil, Lemon, Mustard, black pepper salad dressing Rustic Greek bread Sorry no videos, yet. It's going take alittle doin'. And there you have it, from Kayak-to-Kitchen. My wife wants a cookbook called that.

03-01-2010, 12:18 PM	#2
dgax65 Guerro Grande Join Date: Jan 2006 Location: Houston, TX Posts: 629	Very nice. I think I'd buy that cookbook. __________________ Douglas Gaxiola Team No Fish- Amateur Staff

03-01-2010, 12:44 PM	#3
ratdog Senior Member Join Date: Dec 2005 Location: San Diego, CA Posts: 424	Beautiful.

03-01-2010, 01:06 PM	#4
j mo Member Join Date: Jul 2008 Location: Encinitas Posts: 600	What no feta? looks tasty....

03-01-2010, 01:34 PM	#5
shortstack Member Join Date: Aug 2008 Location: LJ Posts: 97	It would be real hard to choose between eating dinner at your table and going fishing with ya Yani.

03-01-2010, 04:46 PM	#6
blitzburgh Senior Member Join Date: Mar 2009 Location: Menifee Posts: 2,509	I would buy that book for sure!