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01-13-2024, 05:36 PM | #7 | |
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Join Date: Jul 2007
Posts: 310
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21" is the nice grade, it's superior taco meat.
Bisquick and beer batter fry at 325F, and always brine, dry and flour prior to batter. I prefer cabbage, you may prefer iceberg. A little chipotle sauce, corn torts, pico and lime wedges. They're almost as good as spotties.
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