|
Home | Forum | Online Store | Information | LJ Webcam | Gallery | Register | FAQ | Community | Calendar | Today's Posts | Search |
|
Thread Tools | Display Modes |
07-23-2017, 05:38 PM | #1 |
Senior Member
Join Date: Sep 2013
Posts: 715
|
Ever Tried Aguachile?
as a base for ceviche! Full Recipe http://bit.ly/2tAmLCr YouTube Entertainment http://bit.ly/2txvUKE |
07-24-2017, 04:55 AM | #2 |
Senior Member
Join Date: Jun 2010
Location: Ventura COunty
Posts: 521
|
Another great dish to try. Thanks for making me try new things, keep them coming
|
07-24-2017, 05:38 AM | #3 |
Baitless on Baja
Join Date: May 2013
Location: Vista California, Gonzaga, San Quintin, Asuncion, Mag Bay
Posts: 4,250
|
Good eats, I also love Chile Verde with shrimp and pulpo. Tight lines.
__________________
http://www.mako-ville.com Home 760-630-4470 Cell 760-520-2514 YES YOU CAN |
07-27-2017, 04:40 PM | #4 |
Senior Member
Join Date: Jun 2014
Location: East County San Diego
Posts: 657
|
Wow!
I'm enjoying this tuna series you are doing Yanni! Great write up and that recipe looks amazing. |
|
|