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07-19-2013, 04:44 PM | #1 |
Senior Member
Join Date: Aug 2012
Posts: 1,823
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You cant smoke Halibut/wsb
havent been fishing much because the surf has just been too damn good. had some spare time so i set out to debunk a common misconception. 2 hour brine in: water sea salt soy sauce brown sugar garlic powder granulated onion lightly pat dry with a paper towel and throw on the smoker 200 degrees or less for 2 hours, oak/applewood. perfectly moist, flaky and delicious. ill let you experiment with the amounts of everything but after many sources telling me it cant be done efficiently, i think i like it better than smoked YT!!!! Oh and thanks to Greg Andrew for the stash!
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"Beware the lollipop of mediocrity; lick it once and you’ll suck forever." — Brian Wilson |
07-19-2013, 05:06 PM | #2 |
Senior Member
Join Date: Mar 2009
Posts: 2,384
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No, Thank you I insist. How would you like your credits to read on my future feature movies? lol
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07-19-2013, 05:21 PM | #3 |
Senior Member
Join Date: Aug 2012
Posts: 1,823
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__________________
"Beware the lollipop of mediocrity; lick it once and you’ll suck forever." — Brian Wilson |
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