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05-21-2012, 11:56 AM
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#1 |
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Junior
Join Date: Jun 2006
Location: san diego
Posts: 16
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Just wondering, when you ice that fish overnight do you gut it first or just leave it whole and intact on ice? That picture of the fish at the end is beautiful, amazing colors and a huge fork tail.
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05-23-2012, 10:07 PM
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#2 |
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Senior Member
Join Date: Dec 2006
Location: San Diego
Posts: 190
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Nice!
Can't wait eat like that! Damn good looking food Josh!
__________________
 James Caldwell Yellow Prowler
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06-24-2012, 05:59 PM
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#3 |
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Member
Join Date: Mar 2008
Location: lake sherwood
Posts: 40
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Is that brown rice you are using for sushi? Other wise all good
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06-25-2012, 03:29 PM
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#4 |
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Senior Member
Join Date: Jun 2012
Posts: 146
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Now I am hungry. Great post!
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06-25-2012, 08:47 PM
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#5 |
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Junior
Join Date: Mar 2011
Posts: 9
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Holy Shitearooni! What a post.
I need to check in more often |
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05-28-2012, 10:55 PM
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#6 | |
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Senior Member
Join Date: Mar 2011
Location: Nor Cal...30 min from Bodega/Tomales Bay, 1hr from Clear Lake, 2+ hr to Berryessa & the Delta
Posts: 729
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Quote:
FFY btw: Do you cater???LOL!!! 
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05-29-2012, 12:18 PM
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#7 |
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Junior
Join Date: Apr 2012
Posts: 6
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Nice fish again and terrific post and shared information from the most talented angler and linguist for the area. I personally never iced local tail or catch that long, we typically cur fillets while cleaning the boat, and I always broiled collar the night of or thereafer. Awesome post and always informative and truly a Badass!
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