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03-01-2010, 01:15 PM
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#1 |
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Guest
Posts: n/a
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From Kayak-to-Kitchen
  Ingredients include: Salt cure black olives Roasted Red Pepper Rui Herb Crusted Halibut Fresh onions and green bell peppers Cold, and cut, fried sardines Lettuce Olive Oil, Lemon, Mustard, black pepper salad dressing Rustic Greek bread Sorry no videos, yet. It's going take alittle doin'. And there you have it, from Kayak-to-Kitchen. My wife wants a cookbook called that. |
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03-01-2010, 01:18 PM
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#2 |
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Guerro Grande
Join Date: Jan 2006
Location: Houston, TX
Posts: 629
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Very nice. I think I'd buy that cookbook.
__________________
Douglas Gaxiola  Team No Fish- Amateur Staff |
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03-01-2010, 01:44 PM
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#3 |
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Senior Member
Join Date: Dec 2005
Location: San Diego, CA
Posts: 424
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Beautiful.
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03-01-2010, 02:06 PM
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#4 |
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Member
Join Date: Jul 2008
Location: Encinitas
Posts: 600
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What no feta? looks tasty....
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03-01-2010, 02:34 PM
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#5 |
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Member
Join Date: Aug 2008
Location: LJ
Posts: 97
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It would be real hard to choose between eating dinner at your table and going fishing with ya Yani.
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03-01-2010, 05:46 PM
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#6 |
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Senior Member
Join Date: Mar 2009
Location: Menifee
Posts: 2,509
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I would buy that book for sure!
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