BF has alot of meaning.....

[MITCHELL]

I can think of 2 off the top of my head.
Bluefin Belly fat....going on the smoker...
Don't really need to load up on the cream cheese...
Feel free to kick down any ideas, will probably check out some recipes on fisherman's belly 🐟 as long as there simple 😋

[MITCHELL]

Soy brown sugar the rooster 🐓 chill garlic sauce and more powderd garlic skip the water 💧
Put alot of holes in the top to let favors in including smoke ....

[JohnMckroidJr]

That Toro almost looks like a slab of steak, looks tasty!

[MITCHELL]

Originally Posted by JohnMckroidJr

That Toro almost looks like a slab of steak, looks tasty!

Down to the last belly fat, time to start fishing again😎

[MITCHELL]

But it barely was enough.

[MITCHELL]

Taste like oil in a can of smoked sardines....why not drink it if your taking fish oil pills.
Thanks John your a reel knowledge fisherman
Was unaware it was called Toro always thought that was a bull , I guess there one in the same.

[MITCHELL]

But what about plugging arteries....anybody care to elaborate on that 🤔

[JohnMckroidJr]

Originally Posted by MITCHELL

But what about plugging arteries....anybody care to elaborate on that 🤔

Mitchell, Fish oils are made of omega3 fatty acids. These fatty acids are considered the good fats, unlike the bad saturated fats in meat. They may deliver huge health benefits for your heart, brain, lungs, and circulation. High doses can help slow plaque buildup in your arteries and lower some types of fat in your blood. Fish oil is a natural anticoagulant, which means it can prevent blood from clotting. This property may help explain some of its heart health benefits, since thinning the blood may improve cardiovascular.

The more expensive fish oil pills are usually made from smaller fish. Bigger older fish tend to accumulate undesirable toxins like mercury. That said, fish bellies also have the largest concentration of fat which also accumulates the most toxins. For that reason, most my belly cuts go in the backyard canal -- feeding Catfish and Jackcravelle and whatever else happens to swim by.

[MITCHELL]

It's with in one week of a year old, unbelievable how good it tastes. Three inches thick what a great way to run out. Thankyou 5 star fish processing.

[MITCHELL]

It's is the prime rib of the sea.
I like it seared in sesame seed oil, black pepper, garlic powder. Seared raw almonds
Soy sauce garlic chili sauce.

[JohnMckroidJr]

Originally Posted by MITCHELL

It's is the prime rib of the sea.
I like it seared in sesame seed oil, black pepper, garlic powder. Seared raw almonds
Soy sauce garlic chili sauce.

Salivating just looking at it. Delicious!