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09-26-2018, 11:32 AM | #1 |
Senior Member
Join Date: Apr 2013
Location: Los Angeles
Posts: 1,897
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In time for the up coming lobster openner.
Go get them guys. |
09-26-2018, 12:07 PM | #2 |
Senior Member
Join Date: Nov 2010
Location: El Cajon
Posts: 512
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Going out to lajolla Sunday night on a boat. Hoping like hell we get limits or close to it.
Probably going to go catch some mackerel today or tomorrow for the bait. Good luck everyone |
09-26-2018, 02:33 PM | #3 |
Senior Member
Join Date: Sep 2010
Location: South OC
Posts: 1,606
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filthy bottom dwelling creatures.
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09-26-2018, 06:34 PM | #4 |
Senior Member
Join Date: Apr 2013
Location: Los Angeles
Posts: 1,897
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I would be interested to read the story of how they went from plant food to the one of must expensive item on the restaurants.
My first lobster was the one that I caught. The restaurant served ones always out of my budget. What a country! |
09-26-2018, 07:16 PM | #5 |
Lurker
Join Date: Feb 2016
Location: Riverside
Posts: 431
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Luckily I raided the Dana Pride for the left over dines a few weeks back.. Left the sack out in the back yard for 2 days with some salt .. sliced them up hopefully we get some
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"A Reel expert can Tackle anything " ~Malibu Stealth-14 ~Malibu X-13 |
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