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Old 02-24-2017, 09:28 AM   #1
ricardo passos
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SeaBass, another great day...

Almost in the end of the season of my favourite tecnique.... (trolling)

https://www.youtube.com/watch?v=GIYXFw1INHk
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Old 02-24-2017, 10:09 AM   #2
Geno Machino
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Looks like A Lot of fun!!!

Thanks for sharing. Are those good to eat?

Geno
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Old 02-24-2017, 10:26 AM   #3
ricardo passos
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Thanks for sharing. Are those good to eat?

Geno
Thanks....its our finnest fish to eat....very tasty....
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Old 02-24-2017, 07:45 PM   #4
FullFlavorPike
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Super good eats. I used to put em on the grill in BCN. Catalans call it a "llobaro," Spaniards say, "lubina."
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Old 02-25-2017, 04:15 AM   #5
ricardo passos
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Super good eats. I used to put em on the grill in BCN. Catalans call it a "llobaro," Spaniards say, "lubina."
Yes,,,,its all the same ...in Portugal its Robalo
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Old 02-25-2017, 07:50 PM   #6
FullFlavorPike
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or loup de mer . . . or branzino.

Always tasty!
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Old 02-26-2017, 03:53 AM   #7
ricardo passos
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or loup de mer . . . or branzino.

Always tasty!
Branzino?? From Where? Funny name..ehehe
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