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04-07-2016, 09:47 AM
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#1 |
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Sea Hunter
Join Date: Nov 2011
Location: Where ever I may roam where I lay my head I call home.
Posts: 2,277
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Dam...nice!!!
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Duke Mitchell |
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04-07-2016, 10:27 AM
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#2 |
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Large Member
Join Date: Jul 2012
Location: La Verne, CA
Posts: 1,011
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I'd like to taste eagle some day too
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04-07-2016, 10:31 AM
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#3 |
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Made in U.S.A.
Join Date: Oct 2012
Location: Dana Point
Posts: 1,625
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They taste like Merica
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Hobie PA 14 ¸.·´¯`·.´¯`·.¸¸.·´¯`·.¸><(((º> Jackson Kraken ¸.·´¯`·.¸.·´¯`·.´¯`·.¸¸.·´¯`·.¸><(((º> Malibu X-Factor ¸.·´¯`·.´¯`·.¸¸.·´¯`·.¸><(((º> Malibu Stealth-12 ¸.·´¯`·.´¯`·.¸¸.·´¯`·.¸><(((º> Its not a spelling B its a fishing B  ~yakjoe
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04-07-2016, 10:48 AM
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#4 | |
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Senior Member
Join Date: Jul 2006
Location: Fullerton
Posts: 1,360
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Quote:
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04-07-2016, 12:04 PM
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#5 | |
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Senior Member
Join Date: Jul 2013
Location: Long Beach
Posts: 366
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Quote:
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04-08-2016, 08:01 AM
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#6 |
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Senior Member
Join Date: Apr 2011
Location: Menifee, CA
Posts: 1,473
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I like to fry them in sea lion oil...
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So long and thanks for all the fish... |
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04-08-2016, 08:09 AM
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#7 |
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Senior Member
Join Date: Aug 2009
Location: Point Loma
Posts: 584
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Don't forget to garnish with Garibaldi caviar. Deeelish!
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