09-17-2015, 07:31 PM | #1 |
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Sea Food Recipes
Please post any FISH COOKING QUESTIONS YOU MAY HAVE and I'll answer them to the best of my abilities, and Please post any of your own FISH DISHES mine or yours, so we can all enjoy!! Thanks Yanni Dorado Upside Down Tacos http://bit.ly/1NeDU78 Dorado Nigiri http://bit.ly/1L0itmY Halibut Halibut/Salmon Banh Mi Sandwich bit.ly/1MfSZQr Rockfish Shishkebabs & Pifaf http://bit.ly/1BmbMFo Pan Roasted Whole http://bit.ly/1UZqv7P Baked Whole with Veggies http://bit.ly/1KkQ20M Rockfish Cakes http://bit.ly/1OA5NCR Lingcod Tacos http://bit.ly/1iTALND Rockfish Soup http://bit.ly/1LKGqCp Sushi Class 1: Rolls & Sushi Rice http://bit.ly/1E59SKL Class 2: Nigiri & Tempura http://bit.ly/1L0itmY Class 3: Hamachi Collars http://bit.ly/1JRBtqJ Trout Grilled Whole http://bit.ly/1g5RLy8 Smoked http://bit.ly/1QKq1MI Tuna Yellowfin Sopes http://bit.ly/1SKcV1z Tuna Wraps http://bit.ly/1fhQ7JE Bluefin Burrito http://bit.ly/1KI4RiF Mediterranean Salad http://bit.ly/1JtFJf3 Mexican Tuna Torta http://bit.ly/1W6sZyb Tuna Sandwich Latino http://bit.ly/1Oivw6U Bluefin Hot Dogs http://bit.ly/1US0EJB Bonito Parmesanhttp://bit.ly/1LYGN6J White Sea Bass MacWhite Sea Bass http://bit.ly/1KpKcdN White Sea Bass Korean BBQ Ribs http://bit.ly/1Mzec8f White Sea Bass in a Packet http://bit.ly/1KnLXOM Rack of White Sea Basshttp://bit.ly/1NQ3nEA Yellowtail Smoked Yellowtail http://bit.ly/1X6OiRN Yellowtail Collars http://bit.ly/1JRBtqJ Chili Cheese Yellowtail Burgers http://bit.ly/1Ddpvzb Yellowtail Gravlox http://bit.ly/1QKpkDe Yogurt & Yellowtail http://bit.ly/1FkfH9I Yellowtail Spring Rolls http://bit.ly/1AQk6gi Yellowtail Poorboy http://bit.ly/1W6u5Kh Yellowtail Ceviche http://bit.ly/1QKpUkm Last edited by kayakfisherman; 01-06-2016 at 07:19 PM. |
09-17-2015, 07:46 PM | #2 |
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WOW
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www.facebook.com/Teamsewer |
09-17-2015, 08:04 PM | #3 |
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Yum!
Damn it I just ate dinner and now I'm hungry again It all looks so amazing! Sent from my iPhone using Tapatalk |
09-18-2015, 06:42 AM | #4 |
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Is it just me or should this be a sticky?
I like how you grouped them by species. Thanks Yanni! |
09-18-2015, 07:42 AM | #5 |
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Duuuuuude !!!!!!!!!!!!!!!
Now I'm Hungry Time to get back on the water. |
09-18-2015, 09:03 AM | #6 |
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09-18-2015, 09:30 AM | #7 |
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Great idea Yanni!
Pretty cool way to catalog all the recipes. And, by the way, thanks A LOT for making me hungry AGAIN!!!! -JJ- |
09-18-2015, 09:48 AM | #8 |
Daddeo
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Fintastic repertoire of awesome recipes Yanni! When does the cookbook come out? It's sure to be a best-seller!
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09-18-2015, 09:58 AM | #9 |
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Immaculate.
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09-18-2015, 10:54 AM | #10 |
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:notworthy ::you_rock :
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09-18-2015, 10:59 AM | #11 |
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You should start organizing private events where we can come to eat your food. Move around to different venues on an irregular schedule.
Start and stop as you wish, one event at a time. Please count me in and put me on your email list niceguy92115@gmail.com
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Another ho-hum day in Paradise Last edited by Mr. NiceGuy; 09-18-2015 at 12:34 PM. |
09-18-2015, 11:51 AM | #12 |
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Just think of all the really tasty Lobster dishes you will have to come up within a couple of weeks. Start planning now.
We will have an absolute blast bugging this year. |
09-18-2015, 12:27 PM | #13 |
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09-18-2015, 12:53 PM | #14 |
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Yannis, for your culinary talents, I have a question:
There was once a "Country French" restaurant on 4th avenue started by Philippe Bertrand called Provençal. It's gone now, but I will never forget his mixed seafood pizza covered with some kind of white sauce, perhaps béchamel ... can't remember. What I do remember is that there were big chunks of succulent white fish mixed with other seafood and the flavor wow'd me like an epiphany from heaven. With your worldly experience, how would you make a pizza like that? Extra points if you can do it on a barbeque I had another mixed seafood pizza in Santiago, Chile once that was piled high with something like oysters, clams, etc., --- more of a "Mediterranean" look than French béchamel, but equally stunning. Any ideas in that department?
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Another ho-hum day in Paradise Last edited by Mr. NiceGuy; 09-18-2015 at 05:24 PM. |
09-18-2015, 05:12 PM | #15 |
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Thanks Fellas, there's more to come;
and, believe me when I say I dream about cooking fish in different ways all the time! Mr NiceGuy (who knows a little Greek, since he calls me Yannis), I've been baking bread and making pizzas for years. I even make a mean pizza over the coals. I've been thinking about an upcoming Lobster Pizza, but, I'd have to teach everyone how to make homemade pizza dough (I always make everything from scratch, it's the only way I cook and eat). My problem is this, do fisherman want to learn to make pizza from scratch? |
09-18-2015, 05:22 PM | #16 | |
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Quote:
I don't mind letting my bread machine do the kneading/rising work for me up to the point of forming it for the oven or barbecue. *** excuse me for misspelling your name!
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Another ho-hum day in Paradise Last edited by Mr. NiceGuy; 09-18-2015 at 07:27 PM. |
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09-18-2015, 07:44 PM | #17 |
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Maybe you can put the bread/dough making in different vids. You got something for everyone there Yani, good stuff. My son made the tuna sandwich with Bonito, and it was delicious.
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Hobie PA 14 ¸.·´¯`·.´¯`·.¸¸.·´¯`·.¸><(((º> Jackson Kraken ¸.·´¯`·.¸.·´¯`·.´¯`·.¸¸.·´¯`·.¸><(((º> Malibu X-Factor ¸.·´¯`·.´¯`·.¸¸.·´¯`·.¸><(((º> Malibu Stealth-12 ¸.·´¯`·.´¯`·.¸¸.·´¯`·.¸><(((º> Its not a spelling B its a fishing B ~yakjoe |
09-18-2015, 08:22 PM | #18 |
Junior
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Awesome. I bookmarked this page and been checking out your site a lot. Thanks for sharing your passion and talents.
-Peter |
09-21-2015, 09:56 AM | #19 |
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Thanks Yani.
STICKY!!!!! |
09-21-2015, 09:59 AM | #20 |
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Sticky, very cool .......
........ next step, a cable cooking show! The networks should start a bidding war to get Yani on TV ...... |
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