5 star halibut recipe - Kayak Fishing Adventures on Big Water’s Edge

Iceman · 05-31-2015, 06:04 PM

I made this for my wife for our anniversary last month, only thing I forgot was the parsley would have made it look even better. Tasted amazing! Fairly simple recipe. Roasted asparagus is one of my favorites. Little olive oil on a pan in the oven salt and pepper. Rice pilaf.

Try this one!

http://www.tastebook.com/recipes/257...re-Blanc-Sauce

Deamon · 06-01-2015, 06:20 AM

Ummm, fresh halibut...TOO?!? Jim

Iceman · 06-01-2015, 08:49 AM

Nope, had to pull this halibut from the freezer.

ful-rac · 06-01-2015, 09:05 AM

the burrrr blanc sauce is the shit! You could pour that stuff on almost anything and it would be good...minus the sea snake. Looks good Andy!

old_rookie · 06-01-2015, 09:24 AM

That is the most descriptive explanation I have seen for beurre blanc - and yes, it is an excellent sauce to pour over fish.

One option is to use the pan the you cooked the fish in (placing the fish in the oven to keep warm while making the sauce) to make the sauce, which then has more flavor from the fish. But you need to slightly under cook your fish in the pan since it will go in the oven.

05-31-2015, 06:04 PM	#1
Iceman Administrator Join Date: Mar 2005 Location: 1-2 miles off the point Posts: 6,948	5 star halibut recipe I made this for my wife for our anniversary last month, only thing I forgot was the parsley would have made it look even better. Tasted amazing! Fairly simple recipe. Roasted asparagus is one of my favorites. Little olive oil on a pan in the oven salt and pepper. Rice pilaf. Try this one! http://www.tastebook.com/recipes/257...re-Blanc-Sauce __________________

06-01-2015, 08:49 AM	#3
Iceman Administrator Join Date: Mar 2005 Location: 1-2 miles off the point Posts: 6,948	Nope, had to pull this halibut from the freezer. __________________

06-01-2015, 09:05 AM	#4
ful-rac Emperor Join Date: May 2009 Location: Buena Park Posts: 3,649	the burrrr blanc sauce is the shit! You could pour that stuff on almost anything and it would be good...minus the sea snake. Looks good Andy! __________________ There's nothing colder than yesterday's hotdog.

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06-01-2015, 06:20 AM	#2
Deamon Senior Member Join Date: Mar 2010 Posts: 1,972	Ummm, fresh halibut...TOO?!? Jim

06-01-2015, 09:24 AM	#5
old_rookie Senior Member Join Date: Mar 2010 Location: Santee Posts: 904	That is the most descriptive explanation I have seen for beurre blanc - and yes, it is an excellent sauce to pour over fish. One option is to use the pan the you cooked the fish in (placing the fish in the oven to keep warm while making the sauce) to make the sauce, which then has more flavor from the fish. But you need to slightly under cook your fish in the pan since it will go in the oven.