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07-04-2014, 08:29 AM | #1 |
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Join Date: Feb 2005
Posts: 461
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Hook Em & Cook Em July Submissions
The rules: http://www.bigwatersedge.com/bwevb/s...highlight=hook Last edited by WCW Moderator; 08-02-2014 at 09:11 AM. |
07-19-2014, 05:17 PM | #2 |
Member
Join Date: Jul 2014
Posts: 42
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Sewer Halibut with Puttanesca Relish
Let’s get this started. I went out last Sunday and caught this sucker.
It's a personal best in regards to my catch & dinner. This is a must try dish! Halibut: 1/2 cup olive oil 1 cup fresh basil leaves Kosher salt and freshly ground black pepper halibut fillets Blend olive oil and basil then add salt and pepper. Brush halibut with basil oil and cook. After the fish is cooked add extra basil oil to fish. Puttanesca Relish: 2 tablespoons red wine vinegar 2 teaspoons anchovy paste 2 cloves garlic, finely chopped Kosher salt and freshly ground black pepper 1/4 tablespoon extra-virgin olive oil 1 large tomato 1 jalapeno 1/2 small red onion 2 tablespoons of olive oil 1/4 cup chopped kalamata olives 1/4 cup torn fresh basil leaves 2 tablespoons parsley Char the onion, jalapeno, and tomato then rough chop. Mince basil, parsley and garlic. Add everything into a bowl and wait for the fish to cook. Enjoy! |
07-19-2014, 05:21 PM | #3 |
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Join Date: Jul 2014
Posts: 42
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Still Hungry?
BONUS! The best thing to do with the trimmings off of the filets is to make some IPA battered fish tacos.
IPA Beer Batter: ¼ cup flour ½ IPA Beer 1teaspoon salt 1 teaspoon pepper 1 teaspoon paprika 1tablespoon of baking powder Mix everything in a bowl then let sit in the refrigerator for 1hr before using. Pico: 2 Tomatoes 1 Jalapeno 1 Onion 1/2 cup Cilantro juice of 1 lime Salt to taste Chop and mix everything. Let sit at room temperature for 1hr. Last edited by User name; 07-19-2014 at 06:41 PM. |
07-19-2014, 06:10 PM | #4 |
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Join Date: Mar 2005
Location: 1-2 miles off the point
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Heck ya, makin me REAL hungry
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07-19-2014, 06:31 PM | #5 |
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Join Date: Nov 2008
Location: Mira Mesa
Posts: 483
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Just some old school sashimi with a side of rice, rooster sauce, eel sauce and soy.
After last weekend a new knife would be nice. I hooked one, hope I don't have to cook one
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they are getting bigger.... |
07-24-2014, 09:26 PM | #6 |
Senior Member
Join Date: Jan 2011
Location: where the hell is Temecula
Posts: 268
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Not allowed in the kitchen
To me just as important as what I'm eating is whom I share the meal with and where we feast.
Roll yt in olive oil then salt, pepper, fresh garlic, fresh parsley. Fresh made salad Wild rice Fine Wednesday afternoon in Temecula with my lady+dogs |
07-30-2014, 08:34 AM | #7 |
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Join Date: Mar 2005
Location: 1-2 miles off the point
Posts: 6,948
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grilled yellowtail tacos, marinaded in olive oil, lime, pepper and minced garlic.
Perfect pairing = Mexican bottle of Coke
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08-02-2014, 03:40 PM | #8 |
Senior Member
Join Date: Mar 2005
Location: Rancho Santa Margarita
Posts: 770
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Wow -- tough decision - they all look tasty!
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