![]() |
|
Home | Forum | Online Store | Information | LJ Webcam | Gallery | Register | FAQ | Members List | Calendar | Search | Today's Posts | Mark Forums Read |
![]() |
|
Thread Tools | Display Modes |
![]() |
#1 |
Senior Member
Join Date: May 2007
Location: Palos Verdes
Posts: 1,851
|
WSB Release @ King Harbor 10am Saturday
Two tanks totaling about 6000 baby WSB will be released into King Harbor tomorrow morning starting at about 10am and lasting until about 3pm. We need some volunteers to assist with the netting and transfer to the tanks on a truck then the release into the harbor. The fish are about 8" to 10" long and look great! The WSB grow-out tanks are on the SeaLab property on Harbor Drive across the street from the Power Plant at the north end of King Harbor. You can park in the lot behind the SeaLab by entering through Yacht Club Way (the entrance to the Chart House is on this street). Tell the gate guard you are there for the WSB release and ask for directions. Parking is free. Please enter through the back gate through the parking lot. It's a good opportunity to see the grow-out tanks and meet some of the volunteers. We could use some new volunteers when we get our next batch of fish. Thanks Jim / Saba Slayer |
![]() |
![]() |
![]() |
#2 |
Emperor
Join Date: May 2009
Location: Buena Park
Posts: 3,649
|
Thanks for reminding me Jim Ill be there! Anything I can do to help out!
![]()
__________________
There's nothing colder than yesterday's hotdog. |
![]() |
![]() |
![]() |
#3 |
Guest
Posts: n/a
|
Just be sure to pat down Tony for a Sabiki, I suspect he's building his own "holding tanks"
|
![]() |
![]() |
#4 |
Emperor
Join Date: May 2009
Location: Buena Park
Posts: 3,649
|
Well the deed is done!
For all that we take from the ocean...Me and greg gave a little back today! ![]() Was alot more hard work than i thought it would be....was worth it though ![]() ![]()
__________________
There's nothing colder than yesterday's hotdog. |
![]() |
![]() |
![]() |
#5 |
Senior Member
Join Date: Apr 2010
Posts: 6,855
|
All you did was take pictures, how is that hard work?
__________________
![]() www.facebook.com/Teamsewer |
![]() |
![]() |
![]() |
#6 |
Emperor
Join Date: May 2009
Location: Buena Park
Posts: 3,649
|
Yeah yeah yeah it was alot harder because you didnt show up!
__________________
There's nothing colder than yesterday's hotdog. |
![]() |
![]() |
![]() |
#7 |
Senior Member
Join Date: May 2007
Location: Palos Verdes
Posts: 1,851
|
THANKS
THANKS TONY AND GREG !!!
That was a lot of fish...you two really put in a lot of work and effort and stayed the whole time from 9:30am to 3:30pm...THANKS!!! The dynamic duo... I'm still not sure how Greg kept Tony out of the tank...I'll bet Tony is back there tomorrow with that Sabiki. We could use a few volunteers to work one day a month when we get our next batch of fish from Hubbs. Please PM me if your interested and I'll pass on the contact info. This is from Rich at the WSB release... WSB Friends, We had a successful release of over 8600 White Sea Bass. We released the fish in 5 1/2 hours, or 1 hour less than last time and released 3500 more. None of fish were floating on top so birds weren't happy. Tub method did not work. I think we learned from this and next release would be even better. KTLA taped part of our release, channel 5 and will be on 6PM and 9PM. Thank very body who help, many were not from our volunteers but other clubs and Promar was there and helped the whole time. I think every one had a good time and though maybe tired we felt good at what we did, and boy did we work together as a team. Karen I'll send another e mail with a closing count for you. The councilman for our district came down and watched us release some, Bill Brand. Want to thank Hubbs for giving us a great bunch of fish also. Thanks to City of Redondo, Sea Lab and guards at parking lot for their help and support. With this success we can look forward to many more releases. Jim / Saba Slayer Last edited by Saba Slayer; 10-26-2013 at 07:05 PM. |
![]() |
![]() |
![]() |
Thread Tools | |
Display Modes | |
|
|