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07-12-2013, 11:56 AM | #1 |
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For all you Halibut lovers...
Tony, Steve, Roby,Greg, Jim and MrJB should have plenty to test it out on =) Let me know how it comes out if you try it. I'm doing mine this weekend. I have 7lbs of ribs on the smoker or I would do it tonight http://www.youtube.com/watch?v=Lly5uaKaN7Y Last edited by Drake; 07-12-2013 at 12:19 PM. |
07-12-2013, 12:02 PM | #2 |
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I would like to see what the heck this is....it's just black...post a link
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There's nothing colder than yesterday's hotdog. |
07-12-2013, 12:10 PM | #3 |
Fish On !!!
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here's the link:
http://www.youtube.com/watch?feature...5uaKaN7Y#at=59 well now i'm STARVING after watching that. it's definitely time for me to go to lunch break. .
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Hobie Kayaks: Use Your Legs to Pedal.... Use Your Arms to Fish !! Kayak Fishing is a DRUG.... and I'm addicted !! |
07-12-2013, 12:22 PM | #4 |
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Ahh.... gotta love that chef Ramsay! That recipe looks pretty complicated with exotic ingredients....but looks pretty damn good...
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There's nothing colder than yesterday's hotdog. |
07-12-2013, 12:25 PM | #5 | |
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Quote:
Everything can be found at a local store. If you don't want to pay for a whole thing of a spice you'll never use, go to sprouts. They sell in bulk so you can buy just 2 tsp of something for pennies. 1 teaspoon cumin seed 1 teaspoon coriander seed 2 teaspoons garam masala 2 teaspoons sweet Paprika 1 teaspoon hot Chilli powder Juice of half a Lemon 2 tablespoons groundnut oil 1 teaspoon Salt 0.5 teaspoon Turmeric 1 tablespoon Tomato puree 3 Cloves Garlic crushed Large knob of fresh root Ginger finely grated 4 Fillets halibut about 150g each, skinned 1 tablespoon tandoori paste or hot madras curry paste 1 tablespoon Olive Oil 1 teaspoon caster sugar 2 Cucumbers peeled 150 g tub Natural Yoghurt Mint leaves, chopped Lime juice 2 tablespoons vegetable oil 100 g baby leaf fresh |
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07-12-2013, 01:32 PM | #6 |
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Thanks drake im really feelin the love. Ill just have to stalk you out there and steal yours. Swoop it up with my net right before you gaff.
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07-12-2013, 02:05 PM | #7 |
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Drake, my mouth was watering just watching it. Don't have any halibut yet, but I've got nice sand bass filets that I'm going to try out. I'll report after the weekend.
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07-12-2013, 03:25 PM | #8 |
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I'll try that recipe sometime, even though I don't like ramsey much..
I have used Emeril's recipe for lemon and herb encrusted halibut, absolutely delicious. http://www.foodnetwork.com/recipes/e...ipe/index.html You can never go wrong with an Emeril recipe for any type of meal.
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Hobie PA 14 ¸.·´¯`·.´¯`·.¸¸.·´¯`·.¸><(((º> Jackson Kraken ¸.·´¯`·.¸.·´¯`·.´¯`·.¸¸.·´¯`·.¸><(((º> Malibu X-Factor ¸.·´¯`·.´¯`·.¸¸.·´¯`·.¸><(((º> Malibu Stealth-12 ¸.·´¯`·.´¯`·.¸¸.·´¯`·.¸><(((º> Its not a spelling B its a fishing B ~yakjoe |
07-12-2013, 04:41 PM | #9 | |
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Não alimente os trolls------------Don't feed the trolls---------------インタネット荒らしを無視しろ Last edited by bus kid; 07-12-2013 at 04:41 PM. Reason: PS I dont fish. |
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07-12-2013, 05:50 PM | #10 | |
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07-12-2013, 08:45 PM | #11 |
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It's my wife's birthday tomorrow....I'll get her in the kitchen tonight working on it.
Thanks for the recipe... |
07-12-2013, 10:40 PM | #12 |
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The BWE Army is on your side
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07-14-2013, 09:46 AM | #13 |
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Oh that sounds good!
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07-14-2013, 09:51 AM | #14 |
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Oh yea I know it will happen at some point
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