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08-27-2011, 04:21 PM | #1 |
Administrator
Join Date: Mar 2005
Location: 1-2 miles off the point
Posts: 6,948
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Breakfast anyone? Sept 10th
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08-27-2011, 06:18 PM | #2 |
Senior Member
Join Date: Mar 2010
Location: San Diego
Posts: 2,385
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More info for us newbs, do you want burrito fillings or what? I know what the whole potluck thing is. I'll be happy to bring something.
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No better time than being on the water, God Bless, JimmyZ |
08-27-2011, 06:34 PM | #3 |
Administrator
Join Date: Mar 2005
Location: 1-2 miles off the point
Posts: 6,948
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4AM just post what you wanna bring and we will build burritos/ tortillas, taters, chorizo, bacon, ham, eggs, cheese, avocado, salsa Coleman stove, tables, coffee etc.
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08-27-2011, 07:25 PM | #4 |
Loves Surface Irons
Join Date: Jun 2008
Location: San Diego
Posts: 455
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I'll bring avocado and the cheese
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08-27-2011, 09:16 PM | #5 |
loves bacon
Join Date: Feb 2010
Location: Behind The Orange Curtain
Posts: 110
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I'll bring the bacon and a stove.
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08-27-2011, 11:15 PM | #6 |
Senior Member
Join Date: Feb 2011
Location: Wrightwood
Posts: 623
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I'm in for the eggs. However much the large crate is that is sold at the stores. I think its 5 dozen? I have a camp stove i can bring down also.
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08-28-2011, 03:02 AM | #7 |
Junior
Join Date: Dec 2010
Location: Escondido, CA
Posts: 16
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08-28-2011, 08:41 PM | #8 |
Senior Member
Join Date: Mar 2005
Posts: 173
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Yum!
WTG Andy - Time to revive the ol' tradition.
I'll bring some coffee & related fixins. Avery |
08-28-2011, 08:53 PM | #9 |
Senior Member
Join Date: Apr 2010
Posts: 6,856
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I have a two burner propane Coleman stove. I plan on arriving between 1am and 3am.
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www.facebook.com/Teamsewer Last edited by jorluivil; 08-28-2011 at 10:38 PM. |
08-29-2011, 07:46 AM | #10 |
Senior Member
Join Date: Oct 2007
Location: Riverside
Posts: 108
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I'll bring the O.J.
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09-03-2011, 07:45 AM | #11 |
Administrator
Join Date: Mar 2005
Location: 1-2 miles off the point
Posts: 6,948
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I'll bring a table, tortillas and salsa
We got OJ coffee avocado cheese bacon eggs 2 stoves Still need plates, cups and mo fixins! 1 week t' go!
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09-03-2011, 08:02 AM | #12 |
Senior Member
Join Date: Aug 2009
Location: Carlsbad
Posts: 591
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I'll bring a load of plates/cups/plastic ware/paper towels and chorizo.
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09-03-2011, 04:07 PM | #13 |
Senior Member
Join Date: Jul 2009
Posts: 396
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I will bring the taters, hot sauce, salsa fresca/verde, and ketchup....where are we staging this at...the park?
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09-03-2011, 04:27 PM | #14 |
Guest
Posts: n/a
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Sheep's Milk French Feta Cheese, cold pressed Turkish Olive Oil,
Tsipouro. Breakfast of Champions. |
09-03-2011, 04:51 PM | #15 |
Administrator
Join Date: Mar 2005
Location: 1-2 miles off the point
Posts: 6,948
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Under the first light on the "boardwalk" just right of the drive to the beach.........indoor voices
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09-09-2011, 09:02 AM | #16 |
Senior Member
Join Date: Aug 2009
Location: Carlsbad
Posts: 591
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BUMP
Andy, et all.....what time are you planning to arrive to setup the chow line?
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09-09-2011, 09:33 AM | #17 |
Administrator
Join Date: Mar 2005
Location: 1-2 miles off the point
Posts: 6,948
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I am thinking of setting up the kayak on the beach, parking and ready to cook 4 am
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09-09-2011, 09:34 AM | #18 |
Senior Member
Join Date: Apr 2010
Posts: 6,856
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I'm leaving my crib around 2am so I should be there @ or before 4am
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www.facebook.com/Teamsewer |
09-09-2011, 09:41 AM | #19 |
Senior Member
Join Date: Sep 2009
Location: newbury park ca
Posts: 2,323
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I gotta work damn it, have fun and good luck out there everyone
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09-09-2011, 09:44 AM | #20 |
Senior Member
Join Date: Feb 2011
Location: Wrightwood
Posts: 623
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