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12-16-2020, 03:39 PM | #21 |
Senior Member
Join Date: Dec 2005
Location: San Diego, CA
Posts: 424
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12-17-2020, 01:25 PM | #22 |
Junior
Join Date: Feb 2007
Posts: 5
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Congrats, Kirk! Good eats! Did you get the stones out of the head?
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12-17-2020, 05:08 PM | #23 | |
Senior Member
Join Date: Apr 2015
Location: SD County
Posts: 360
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Quote:
Yep! Had the collars grilled the first night and fried up the bones to chew on and make soup. Froze the fillets and will probably use it mostly for sashimi. We’re going to try it tomorrow for our son’s birthday. Sent from my iPhone using Tapatalk |
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12-24-2020, 03:19 PM | #24 |
Junior
Join Date: Jun 2009
Posts: 18
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Nice job Santa!
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12-26-2020, 06:03 PM | #25 |
Senior Member
Join Date: Mar 2011
Location: el cajon
Posts: 239
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12-27-2020, 06:43 AM | #26 |
Senior Member
Join Date: Jan 2012
Posts: 2,526
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You've been waiting a long time
to run this thread.
Love it. |
12-30-2020, 06:45 AM | #27 | |
Senior Member
Join Date: Apr 2010
Posts: 6,856
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Quote:
Welcome to the 50lb club!!
__________________
www.facebook.com/Teamsewer |
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12-30-2020, 12:06 PM | #28 |
Senior Member
Join Date: Apr 2015
Location: SD County
Posts: 360
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Thanks for the vote!
I believe we can take this to the bank. The one time I met you was about 4-5 years ago in LJ. I watched you pull in a YT, the a little while later I heard a banging noise. I looked over and you were whacking a nice Hali to make it dead. Obviously you're a man of experience when it comes to big fishies!
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