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02-05-2013, 12:49 PM
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#21 |
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Senior Member
Join Date: Mar 2005
Posts: 2,568
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 [------------------------ <)))< ....b-a-a-a-a |
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02-05-2013, 01:02 PM
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#22 |
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Join Date: Nov 2012
Location: Riverside / Temecula Ca
Posts: 92
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Well done sir
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02-05-2013, 01:14 PM
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#23 |
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Senior Member
Join Date: May 2011
Posts: 102
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Neil, can you please give me the recipes and ingredients for those awesome looking rolls! I am in need of some new ideas for yt! Nice job on the fish print. Fun day out there for sure!!!
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02-05-2013, 01:39 PM
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#24 |
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Member
Join Date: May 2012
Posts: 80
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Fancy, damned fancy!
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02-05-2013, 08:12 PM
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#25 |
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CEO of Team Roby
Join Date: Sep 2010
Posts: 905
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Most excellent post!!
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02-05-2013, 08:25 PM
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#26 |
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Senior Member
Join Date: Oct 2011
Location: La Jolla
Posts: 1,216
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Dang I'm hungry now. Looks appetizing for sure! Kick ass drawing
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02-05-2013, 10:15 PM
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#27 |
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Senior Member
Join Date: Mar 2005
Posts: 116
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Well done all the way around, Neil!
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02-05-2013, 10:20 PM
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#28 |
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Guest
Posts: n/a
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Thank you for all the positive feedback everyone.
Matt - Again, thank you for the idea. Usually when I have a fish on ice and I'm going to do a sushi party I grab the usual items and just go to town mixing and matching and going off the ideas of stuff I've ordered from a restaurant. Items always on hand Siracha Mayo Sushi Rice Nori When I go to the store I usually grab: Avacado Cream Cheese Cucumber Jalapenos Green Onions Crab sticks Celery Shrimp The "Spicy Yellow Tail" I make (The pasty looking stuff next to the sliced sashimi) is my favorite to work with. I chop up the meat as fine as I can, it should get pretty mushy like a tar-tar. Add mayo, Siracha, Honey, Chilli powder, Sesame oil and Soy sauce. Then I just stir it all together. It's really good when you cube some sushi rice and drop it in a fryer to get warm and crispy. Ra does something similar with spicy tuna. Go to your favorite sushi place with a tupperware bin and ask them nicely to buy some raw sushi rice off them. I usually toss em $10 for a good portion. 9 times out of 10 it will be better rice than the stuff you buy in packages from the grocery store. It's not a dirty and doesn't break as easily. You can also go to Vons, and hit the sushi counter they have. |
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02-06-2013, 07:49 AM
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#29 |
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Massive Member
Join Date: May 2011
Location: San Diego
Posts: 382
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Very cool indeed.
Might have to make one for myself now.
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02-06-2013, 08:04 AM
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#30 |
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Member
Join Date: Feb 2012
Location: San Diego, CA
Posts: 30
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That is so cool. Art, sushi (art with food). What a way to pay respect.
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02-06-2013, 08:37 AM
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#31 |
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Senior Member
Join Date: Feb 2012
Location: Bay Park
Posts: 569
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Excellent presentation Neill !!!
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02-06-2013, 09:58 AM
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#32 |
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Senior Member
Join Date: Aug 2008
Location: Vista
Posts: 1,111
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Nice post Neil! All of it looks great
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The shorter you are, the bigger your fish appear |
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02-06-2013, 12:10 PM
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#33 |
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Senior Member
Join Date: Jun 2008
Location: Huntington beach
Posts: 594
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very nice....
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02-06-2013, 12:38 PM
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#34 |
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Junior
Join Date: Feb 2013
Posts: 15
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That's just awesome. Wish i were there... Perfect
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02-06-2013, 04:03 PM
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#35 |
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Senior Member
Join Date: Mar 2005
Location: Rancho Santa Margarita
Posts: 770
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Nicely done! The Gyotaku artwork on fabric is a great idea for sushi and sashimi presentation!
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