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10-24-2011, 12:04 PM
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#11 |
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Senior Member
Join Date: Mar 2005
Location: Spring Valley
Posts: 1,400
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Nice haul. We agree with Matt, grilled is the way to go. While somewhat cruel, you can twist the tails off of live lobster, and freeze it for meals down the road. You won't notice any difference in taste, when grilled months later.
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