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06-25-2010, 08:29 PM
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#1 |
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Leo
Join Date: Feb 2010
Location: La Jolla, CA
Posts: 482
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Yani, I just had dinner, now what??? I'm hungry again with your post.
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06-25-2010, 09:00 PM
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#2 |
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Senior Member
Join Date: Aug 2009
Location: Point Loma
Posts: 584
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Nice one Yani. And as always, your dinner looks amazing.
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06-25-2010, 10:59 PM
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#3 |
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Loves his member
Join Date: May 2010
Posts: 122
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i have never wanted to catch one of those fish so bad...........that looks delicious!!!!!!!!!!!!!!!
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06-25-2010, 11:52 PM
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#4 |
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Senior Member
Join Date: Mar 2009
Posts: 520
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What temp do you set the Oven at? That one Tastey lookin Recipe.
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06-26-2010, 07:44 AM
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#5 |
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Senior Member
Join Date: Oct 2009
Location: Wildomar, CA.
Posts: 294
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WOW. My mouth is watering. That's some meal there. Always enjoy your method of posting a great dish. Congrates on the
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06-26-2010, 08:37 AM
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#6 |
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Guest
Posts: n/a
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Gino, preheat oven during the frying process
at 400F, cook at 375F for 15mins. This method can be used for large pieces of meat, fish or steaks. |
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06-26-2010, 10:11 AM
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#7 | |
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Headshots Only
Join Date: Jul 2007
Posts: 311
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yani, i await eagerly for your WSB steak recipes, as i have steaked mine out like yours, except i stopped steaking at the tail, and did a tail portion fillet.
collar, belly meat and scrap were all saved for individual consumption and soup. nothing will go to waste on this one.
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