Kayak Fishing Adventures on Big Water’s Edge  

Go Back   Kayak Fishing Adventures on Big Water’s Edge > Kayak Fishing Forum - Message Board > General Kayak Fishing Discussion

 
 
Thread Tools Display Modes
Prev Previous Post   Next Post Next
Old 06-06-2010, 05:10 AM   #6
mrJB
Senior Member
 
Join Date: Feb 2007
Location: O.C.
Posts: 352
Viking knows his stuff...
Also, after you filet your halibut and picked out what you could, put the filets in the refrigerator (not freezer) for about 1/2 hour. The temperature drop will cause the worms to try to escape from the flesh and bring them to the surface of the meat. If you're lucky you will be able to pick off any remaining worms.
__________________
"I Brake for Halibut"
mrJB is offline   Reply With Quote
 

Thread Tools
Display Modes

Posting Rules
You may not post new threads
You may not post replies
You may not post attachments
You may not edit your posts

BB code is On
Smilies are On
[IMG] code is On
HTML code is On

Forum Jump


All times are GMT -8. The time now is 04:52 AM.


Powered by vBulletin® Version 3.8.11
Copyright ©2000 - 2025, vBulletin Solutions Inc.
© 2002 Big Water's Edge. All rights reserved.