LJ 5/27 - Kayak Fishing Adventures on Big Water’s Edge

Fishin Phil · 05-27-2006, 07:47 PM

if you do decide to keep them you need to bleed them first (rip out gills)
then if you are smart you will cook the fillets before you freeze them. I fry mine in a fry pan and then freeze. Otherwise the meat will get stronger as it sits in the freezer over time. My way it doesn't happen and it also makes a good substitute for tuna sandwiches.

8)

05-27-2006, 07:47 PM	#7
Fishin Phil Senior Member Join Date: Dec 2005 Location: San Diego Posts: 288	bonito's if you do decide to keep them you need to bleed them first (rip out gills) then if you are smart you will cook the fillets before you freeze them. I fry mine in a fry pan and then freeze. Otherwise the meat will get stronger as it sits in the freezer over time. My way it doesn't happen and it also makes a good substitute for tuna sandwiches. 8)

Thread Tools
Show Printable Version Email this Page
Display Modes
Switch to Linear Mode Switch to Hybrid Mode Threaded Mode