Call for WSB Recipes - Kayak Fishing Adventures on Big Water’s Edge

tattuna · 03-25-2010, 10:09 PM

WSB poached in butter w/garlic pepper

Simple and tasty

1/4 stick o butter
garlic pepper
wsb fillets

Throw butter in heated pan (throw it hard so it splats)
once it's melted throw in your fillets
sprinkle on some garlic pepper
A few minutes on each side and you're done.

I've only been able to find this at the Costco in Ensenada. It's great on beef too.

With some scallops, home made Spanish rice, and beverage of your choice

Jimmyz123 · 03-26-2010, 07:14 AM

Quote:

Originally Posted by tattuna

WSB poached in butter w/garlic pepper

Simple and tasty

1/4 stick o butter
garlic pepper
wsb fillets

Throw butter in heated pan (throw it hard so it splats)
once it's melted throw in your fillets
sprinkle on some garlic pepper
A few minutes on each side and you're done.

I've only been able to find this at the Costco in Ensenada. It's great on beef too.

With some scallops, home made Spanish rice, and beverage of your choice

Looks great and I agree with your choice of beverage.

Billy V · 03-26-2010, 07:52 PM

Grilled Halibut with Thai Chili Lime Sauce and Thai Jasmine Rice ------ This will work for WSB as well.

I found this Halibut in the back of a taxi cab - so0O I thought I would....

Make sure your grill is Clean and HOT.

Prepare the fillets with extra virgin olive oil, coarse sea salt, fresh cracked black pepper, and garlic salt.

Make sure your grill is Clean and HOT.
-Just before you place the fillets on the grill give them one more flip on the plate to insure Good Oil and Spice Coverage.
-Carefully lay the fillets down on the grill in one motion, and do not move them!
-Close the cover and cook precisely 4 minutes on the 1st. side.
-With a spatula and your hand - flip the fillet with care and do not move it!
-Close the cover and cook for precisely 3 minutes on the 2nd. side.

Remove fillet and plate along side (Mahatma) Thai Jasmine Rice.
-The Thai Chili Lime Sauce can be purchased at Fresh and Easy in Point Loma. Or you can get some smokin' Hot Thai Chick to whip you up a batch like I did.

Enjoy

Tman · 03-26-2010, 08:19 PM

Yeah Doug, thanks for the invites...

Billy V · 06-20-2010, 01:30 PM

I like to keep it simple, and healthy.
These filets are awesome and can stand alone quite well.

Asian Fusion WSB.

A mixture of fresh ginger, garlic, onion, sesame seeds, sugar, soy sauce, sesame oil, vinegar.

Coat filets and set on a Hot Grill - 5 minutes each side.

Oolie · 06-21-2010, 09:56 AM

the opihi ceviche

Billy V · 09-14-2010, 08:09 PM

Tonights Dinner
Scallops and White Sea Bass in White Wine Sauce.
- Grand Marnier off to the side.

03-25-2010, 10:09 PM	#1
tattuna Senior Member Join Date: Mar 2005 Location: Pasadena Posts: 329	WSB poached in butter w/garlic pepper Simple and tasty 1/4 stick o butter garlic pepper wsb fillets Throw butter in heated pan (throw it hard so it splats) once it's melted throw in your fillets sprinkle on some garlic pepper A few minutes on each side and you're done. I've only been able to find this at the Costco in Ensenada. It's great on beef too. With some scallops, home made Spanish rice, and beverage of your choice __________________ IG @tattuna

03-26-2010, 07:52 PM	#3
Billy V Senior Member Join Date: Sep 2006 Location: Bay Ho Posts: 1,382	Grilled Halibut with Thai Chili Lime Sauce and Thai Jasmine Rice ------ This will work for WSB as well. I found this Halibut in the back of a taxi cab - so0O I thought I would.... Make sure your grill is Clean and HOT. Prepare the fillets with extra virgin olive oil, coarse sea salt, fresh cracked black pepper, and garlic salt. Make sure your grill is Clean and HOT. -Just before you place the fillets on the grill give them one more flip on the plate to insure Good Oil and Spice Coverage. -Carefully lay the fillets down on the grill in one motion, and do not move them! -Close the cover and cook precisely 4 minutes on the 1st. side. -With a spatula and your hand - flip the fillet with care and do not move it! -Close the cover and cook for precisely 3 minutes on the 2nd. side. Remove fillet and plate along side (Mahatma) Thai Jasmine Rice. -The Thai Chili Lime Sauce can be purchased at Fresh and Easy in Point Loma. Or you can get some smokin' Hot Thai Chick to whip you up a batch like I did. Enjoy Last edited by Billy V; 03-26-2010 at 08:11 PM.

03-26-2010, 08:19 PM	#4
Tman BRTF...bought & paid... Join Date: Mar 2005 Posts: 1,247	Yeah Doug, thanks for the invites... __________________ Adios Tman Gaffer for Clay the Fishcatcher

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06-20-2010, 01:30 PM	#5
Billy V Senior Member Join Date: Sep 2006 Location: Bay Ho Posts: 1,382	I like to keep it simple, and healthy. These filets are awesome and can stand alone quite well. Asian Fusion WSB. A mixture of fresh ginger, garlic, onion, sesame seeds, sugar, soy sauce, sesame oil, vinegar. Coat filets and set on a Hot Grill - 5 minutes each side.

09-14-2010, 08:09 PM	#7
Billy V Senior Member Join Date: Sep 2006 Location: Bay Ho Posts: 1,382	Tonights Dinner Scallops and White Sea Bass in White Wine Sauce. - Grand Marnier off to the side.