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#10 |
Senior Member
Join Date: Sep 2006
Location: Bay Ho
Posts: 1,382
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I made some tonight - delicious!
You must use the San Marzano Tomatoes though, anything else is substandard for a Pomodoro Style dish. http://www.cento.com/sanmarzano.html Last edited by Billy V; 02-17-2010 at 06:57 PM. |
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