LJ 1/29 nothing but the bugs

[madscientist]

Originally Posted by mizu

hi,brad

Try Sashimi or Carpaccio.

Naoki

Thanks for the tip. I never considered them for sashimi, but I always like the raw sweet shrimp in the restaurants so I guess its not much different. Any particular tricks to slicing them?

Chinese chili sauce? That reminds me that I had a great lobster curry in a thai place once. Might have to break out the sticky rice and nampla.

I originally did the alfredo with snow or king crab, but it works great with the lobster as well. With homemade pasta it is divine, but that's a bit of work.