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#5 |
Junior
Join Date: Jul 2020
Location: La Jolla
Posts: 9
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Yeah bled him immediately on the water and put on ice, didn’t gut him until I was home.
Problem might have been I had it off ice when preparing and eating for a few hours didn’t put back in the fridge until I realized I wasn’t going to finish it all. Either that and/ or marinade was meant for sushi, not really an overnight and grill recipe. |
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