Filet knife recommendations

[Oolie]

Originally Posted by iethinker

...and get a good sharpener: https://chefschoice.com/products/che...ener-model-120

I have one.


It sharpens to a nice narrow edge, polishes well, and takes very little time.


That said, I don't use it often, because I take care of my knives. I never touch them to anything harder than a plastic cutting board, I clean and dry them immediately after use, and I put them back in the wood block the set came in.


Do that and you won't be sharpening them often, but I do occasionally use the hone that came with the knife set.