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Old 06-23-2020, 03:27 PM   #1
igotpron
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Many people love it. Compare it to swordfish. Goes great on the bbq. Cut the beast in 1” steaks keep some and hand some out. People like the idea of free steaks. And usually eat them right away. Gives you a chance to experiment and try new things.


Now the important question. Where did you catch this beast? And I’m presume you gut hooked this one?


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Old 06-23-2020, 04:55 PM   #2
FullFlavorPike
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Agreed. Eat as you would eat a sword.

Makes great escabeche, which will keep for quite a while in the fridge.
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Old 06-23-2020, 05:40 PM   #3
Harry Hill
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if prepped immediately should be good but allowed to lay around dead and I can taste the uric acid in the meat. I quit buying swordfish in the market because it is usually shark and tastes of urine.
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