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#1 |
Xcoastie
Join Date: Jun 2013
Location: Westminster
Posts: 285
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Many people love it. Compare it to swordfish. Goes great on the bbq. Cut the beast in 1” steaks keep some and hand some out. People like the idea of free steaks. And usually eat them right away. Gives you a chance to experiment and try new things.
Now the important question. Where did you catch this beast? And I’m presume you gut hooked this one? Sent from my iPhone using Tapatalk |
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#2 |
Senior Member
Join Date: Feb 2016
Location: San Diego, CA
Posts: 811
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Agreed. Eat as you would eat a sword.
Makes great escabeche, which will keep for quite a while in the fridge. |
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#3 |
Senior Member
Join Date: Aug 2015
Location: Yucaipa, CA
Posts: 1,136
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if prepped immediately should be good but allowed to lay around dead and I can taste the uric acid in the meat. I quit buying swordfish in the market because it is usually shark and tastes of urine.
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you can't eat it if you release it |
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