Central Coast Slam Down / Leffingwell - Kayak Fishing Adventures on Big Water’s Edge

Baja_Traveler · 10-02-2018, 09:47 AM

I will be bringing it to Mako-ville! My pickled kelp is always a hit when I make it. I have several friends that have standing orders whenever I can find quality kelp. This batch used bread & butter (sweet) pickle mix, and one seeded and sliced jalapeño per quart jar. Supposed to wait 3-4 weeks before opening for the pickling to finish, so will be trying them for the first time later in the week.

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10-02-2018, 09:47 AM	#8
Baja_Traveler Senior Member Join Date: Nov 2005 Location: Table 17, Bay Park Fish Co. Posts: 943	I will be bringing it to Mako-ville! My pickled kelp is always a hit when I make it. I have several friends that have standing orders whenever I can find quality kelp. This batch used bread & butter (sweet) pickle mix, and one seeded and sliced jalapeño per quart jar. Supposed to wait 3-4 weeks before opening for the pickling to finish, so will be trying them for the first time later in the week. Sent from my iPhone using Tapatalk Pro