|
|
|||||||
| Home | Forum | Online Store | Information | LJ Webcam | Gallery | Register | FAQ | Members List | Calendar | Search | Today's Posts | Mark Forums Read |
 |
|
|
Thread Tools | Display Modes |
|
|
09-26-2018, 05:34 PM
|
#1 |
|
Senior Member
Join Date: Apr 2013
Location: Los Angeles
Posts: 1,910
|
I would be interested to read the story of how they went from plant food to the one of must expensive item on the restaurants.
My first lobster was the one that I caught. The restaurant served ones always out of my budget. What a country! |
|
|
|
| Thread Tools | |
| Display Modes | |
|
|
Hybrid Mode
