|
|
|||||||
| Home | Forum | Online Store | Information | LJ Webcam | Gallery | Register | FAQ | Members List | Calendar | Search | Today's Posts | Mark Forums Read |
 |
|
|
Thread Tools | Display Modes |
|
|
04-18-2018, 08:11 PM
|
#1 |
|
Olivenhain Bob
Join Date: May 2008
Location: Olivenhain, CA
Posts: 1,122
|
Great video. Even better editing. Very entertaining.
With the BSB population on the rebound, I wonder if they will ever become legal again. I remember an event that occured about 45 years ago when the entire San Diego Lifeguard Service feasted from harvest of one 500+ pound BSB. which was speared by our Captain at the time, Bob Shea. If I remember correctly, Bob was free diving in the waters around San Clemente Island. This would have been a world record at the time but the fish was strapped to the boat's swim deck, out in the sun for two days, before coming back to port and being weighed. It came in a couple of pounds short. It was the best fish meal that I can remember. Bob |
|
|
|
04-18-2018, 09:22 PM
|
#2 | |
|
Headshots Only
Join Date: Jul 2007
Posts: 311
|
Groupers taste amazing after a pretty long aging process.
It would be interesting to see what a population survey for grouper would reveal. 
__________________
Quote:
|
|
|
|
|
|
04-24-2018, 08:48 AM
|
#3 |
|
Banned
Join Date: Apr 2018
Posts: 23
|
WOW!!! Great fish. Great video.
|
|
|
|
|
| Thread Tools | |
| Display Modes | |
|
|
Hybrid Mode
