|
|
|||||||
| Home | Forum | Online Store | Information | LJ Webcam | Gallery | Register | FAQ | Members List | Calendar | Search | Today's Posts | Mark Forums Read |
 |
|
|
Thread Tools | Display Modes |
|
|
10-18-2016, 12:15 PM
|
#1 | |
|
Baitless on Baja
Join Date: May 2013
Location: Vista California, Gonzaga, San Quintin, Asuncion, Mag Bay
Posts: 4,250
|
Quote:
__________________
http://www.mako-ville.com Home 760-630-4470 Cell 760-520-2514 YES YOU CAN |
|
|
|
|
10-18-2016, 01:46 PM
|
#2 |
|
Member
Join Date: Sep 2007
Posts: 55
|
Do you need pellets for the smoker? I will cook a few tri tips for sandwiches and a tray of baked beans one of the nights dinners...
Headed down on Saturday with a freind |
|
|
|
|
10-18-2016, 02:27 PM
|
#3 | |
|
Baitless on Baja
Join Date: May 2013
Location: Vista California, Gonzaga, San Quintin, Asuncion, Mag Bay
Posts: 4,250
|
I have some pellets, I think as I was not on the last trip I am not sure. A bag would not hurt. Thanks, Tri Tips YUM. How long and what temp do you use? I have fresh spices for your rub if you use one. The GMG Davey Crockett will hold any temp from 150 to 550 for hours. Never see it fluxuate more then 5 degrees.
Quote:
__________________
http://www.mako-ville.com Home 760-630-4470 Cell 760-520-2514 YES YOU CAN |
|
|
|
|
|
| Thread Tools | |
| Display Modes | |
|
|
Hybrid Mode
