UPDATED Gonzaga on the FLY, October 24-31

[Jefe Dos]

We are in with 3 people driving down from San Diego. We can do a dinner Monday or Tuesday depending on what you need. I was thinking either grilled fish or steak with a grilled veggie salad and a corn risotto or pasta dish with hand made margaritas. What do you guys like to eat and what items are in short supply so we can add to the mix. Jefe Dos and crew

[makobob]

Originally Posted by Jefe Dos

We are in with 3 people driving down from San Diego. We can do a dinner Monday or Tuesday depending on what you need. I was thinking either grilled fish or steak with a grilled veggie salad and a corn risotto or pasta dish with hand made margaritas. What do you guys like to eat and what items are in short supply so we can add to the mix. Jefe Dos and crew

PM sent and WELCOME ABOARD, remember this place was build for BWE members to USE. Come early, stay late, it is yours to utilize. Keys at restaurant see Luis. Tell him I will be there on the 24th around noon.

I take you guys to the restaurant on my night, I provide the MEAT, they do the rice, beans, tortillas HOMEMADE, an usually a salad. I pay them $5.00 per person to cook and clean up, for me it means more time to fish and enjoy Baja. You can do the same or cook and clean up in camp.

BRING a comfortable chair for the evening campfire or sit on the throne. Tight Lines.

[makobob]

Tuesday works for dinner, see you there.

Originally Posted by Jefe Dos

We are in with 3 people driving down from San Diego. We can do a dinner Monday or Tuesday depending on what you need. I was thinking either grilled fish or steak with a grilled veggie salad and a corn risotto or pasta dish with hand made margaritas. What do you guys like to eat and what items are in short supply so we can add to the mix. Jefe Dos and crew

[Jefe Dos]

Tuesday dinner works just fine. Looking forward to toes in the sand in Baja...

Jefe Dos

[Mahigeer]

Nice catch.

[Dannowar]

ORANGEMOUTH!!!! Yessssss