06-30-2016, 10:26 AM | #1 |
Senior Member
Join Date: Sep 2013
Posts: 715
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Got Squid?
Instead of freezing it all for future bait, try my new recipe: Summertime Squid Pasta This video teaches you how to clean and prepare squid for this dish, that also includes a homemade tomato sauce. Just grab your favorite bottle of chilled dry white wine and go to town. You won't believe how good squid really tastes!! http://bit.ly/2942vKy Find us on Facebook and Instagram, then Share and Like us!! Thanks fellas, good luck with this off and on squid bite! Yanni |
06-30-2016, 11:07 AM | #2 |
Senior Member
Join Date: Mar 2014
Location: The city of Orange
Posts: 1,278
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Thanks Yanni!
I just sent a link to you video to the wife. She said, "Oh yeah, you are making that on Monday".
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06-30-2016, 11:42 AM | #3 |
Senior Member
Join Date: May 2016
Location: SANTUCKET
Posts: 629
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SQUID
If only it were that easy to catch the squid!!! lol
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06-30-2016, 02:02 PM | #4 |
Manic for Life
Join Date: May 2015
Location: San Diego
Posts: 839
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Squid are here now?
Kayak Fishing For Squid http://www.kayakfishingsupplies.com/kayak-fishing-squid How To Make Squid In La Jolla - youtube https://www.youtube.com/watch?v=Gap0skkUmjQ Squid Fishing in La Jolla by Johnny Ceviche https://www.youtube.com/watch?v=T6AgMpbHbPI What works better for squid in La Jolla? Jigging a normal sabiki, or these squid jigs? From somewhere, I picked up strings of these small squid jigs clipped together. Maybe a yard sale. I've never tried them. Market Squid in La Jolla Canyon - NOAA Fisheries Science https://swfsc.noaa.gov/textblock.aspx?id=8900 2016-06-26 article reports some squid in La Jolla at 80-120 feet http://www.sandiegoreader.com/news/2...ust-rich-kids/ Squid jig info at CharkBait https://charkbait.com/cs/csBAIT.htm
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Another ho-hum day in Paradise Last edited by Mr. NiceGuy; 06-30-2016 at 02:18 PM. |
06-30-2016, 04:30 PM | #5 | |
donkey roper
Join Date: Apr 2009
Location: Pacific Beach
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Quote:
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06-30-2016, 05:12 PM | #6 |
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Join Date: Aug 2015
Posts: 326
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I absolutely plugged my tank one night (80 pieces??) and got a bunch another night. I love pan frying them. I'll have a look at your recipe.
I made a small crowder for my PA and I started making big wads of candy.
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Climb, Surf, Fish, Repeat |
06-30-2016, 10:22 PM | #7 |
Manic for Life
Join Date: May 2015
Location: San Diego
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LOL. Sorry. I was just thinking out loud.
Sometimes my brain works like aggregate flowing down the chute of a cement truck. Maybe someone else wants to know about squid too. Not everyone is already a pro around here. Maybe squid and grunion will converge on July 4-7
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Another ho-hum day in Paradise Last edited by Mr. NiceGuy; 06-30-2016 at 10:56 PM. |
07-01-2016, 03:06 AM | #8 |
Senior Member
Join Date: Sep 2013
Posts: 715
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Mr NiceGuy,
Squid spawns are no secret. Especially to those who fish weekly. No need to be a pro, and if anyone wants to know, tell them to go fishing!! See you on the water. |
07-01-2016, 03:43 PM | #9 | |
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Join Date: Aug 2015
Posts: 326
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Quote:
The one you posted is for the larger models.......Humbolt I am actually blown away they are still here. One night I had a 72 degree surface temp and I had like a 500lbs. ball float up on me. Crazy....... http://www.ahiusa.com/ahi/Products.aspx?Cat=3&Item=56
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07-01-2016, 09:37 PM | #10 |
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Join Date: Feb 2009
Location: SAN DIEGO
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That looks tasty Yani! Only very few people know how much time and work it takes to make just one cooking video.
A ton of time is spent on hooking up fish and editing video. you spend a lot time behind the scene, not to mention the drive to Corona and back 4 hours and more. Thank you for all your hard work and bring good eats to everyone!!! you Crazy GREEK. OPA!!!!
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"The secret of life? one thing just one thing only. That's what you gotta figure out" curly |
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