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11-16-2015, 01:39 PM
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#1 |
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Scoot
Join Date: Aug 2005
Location: Menifee
Posts: 164
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Tuna bellies?
Hey Yanni got a couple frozen, I bbq one and
didn't care for it any suggestions? |
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11-16-2015, 02:01 PM
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#2 | |
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Senior Member
Join Date: Jul 2006
Location: Fullerton
Posts: 1,361
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11-28-2015, 03:03 PM
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#3 |
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Senior Member
Join Date: Sep 2013
Posts: 715
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Scoot,
Not sure if this is answering your question, but here goes. The best, quickest, and safest way to thaw out your fish quickly is to place the fish in a plastic bag, then place it in a tub of water with a faucet just barely running into the tub. The just barely running water will circulate water around the frozen fish while safely thawing it. FYI: This method prevent bacteria back up on the surface of you thawing fish (or any proteins). Leaving meat or fish on the counter to thaw is a dangerous practice. Last edited by kayakfisherman; 02-12-2016 at 09:52 AM. |
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12-10-2015, 10:19 PM
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#4 | |
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Senior Member
Join Date: Jul 2013
Location: Thousand Oaks
Posts: 182
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Thaw the lobster out, cut the tail meat into little chunks (square inch, or so), soak in some buttermilk with some spices, then tempura batter and fry up. So good. |
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12-10-2015, 10:30 PM
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#5 |
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Emperor
Join Date: May 2009
Location: Buena Park
Posts: 3,649
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Like this?
__________________
There's nothing colder than yesterday's hotdog. |
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12-10-2015, 10:50 PM
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#6 | |
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Senior Member
Join Date: Jul 2013
Location: Thousand Oaks
Posts: 182
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