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10-19-2015, 09:46 AM | #1 |
Senior Member
Join Date: Sep 2013
Posts: 715
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Korean BBQ Ribs (with White Sea Bass)
floating in my head... But I'm telling you fellas, cut out the ribs section of your white sea bass (or yellowtail), marinade them with traditional Korean BBQ sauce and go to town. http://bit.ly/1Mzec8f Like us on facebook, especially if you have remnants of psychedelics too. |
10-19-2015, 11:21 AM | #2 |
Senior Member
Join Date: Aug 2015
Location: Yucaipa, CA
Posts: 1,136
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first I have to get the fish, the mind altering has already been accomplished
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10-19-2015, 02:04 PM | #3 |
Senior Member
Join Date: Mar 2010
Posts: 1,972
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YANI!
You KNOW the Koreans stole that recipe from the Japanese...there's one on BWE who can confirm...I'm just saying. Jim |
10-19-2015, 02:28 PM | #4 | |
Emperor
Join Date: May 2009
Location: Buena Park
Posts: 3,649
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Quote:
That's funny coming from a WHITE GUY!
__________________
There's nothing colder than yesterday's hotdog. |
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10-19-2015, 11:01 PM | #5 |
Senior Member
Join Date: Jul 2015
Posts: 137
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Can't wait to try this
Can't wait to catch a yellow on my kayak too Will it work on bonito Got no problems catching those Haha |
10-21-2015, 08:15 PM | #6 |
Member
Join Date: Oct 2009
Location: Thousand Oaks, CA
Posts: 80
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Yanni ...
Can't wait to try this with yellowtail collars!! Cheers! -JJ- |
10-21-2015, 10:05 PM | #7 |
Senior Member
Join Date: Nov 2014
Location: SGV
Posts: 848
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Mmmm... Looks so darn good!
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10-22-2015, 09:03 AM | #8 |
Senior Member
Join Date: May 2007
Location: Chula Vista
Posts: 1,589
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Looks great, as usual. But at the rate I catch wsb, about 2 per decade, I'll need to substitute another fish. YT sounds good. Or maybe collars from smaller yt. Mike
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10-22-2015, 09:22 AM | #9 | |
Member
Join Date: Aug 2015
Posts: 43
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Quote:
I also want to try Yani's Sea Bass sandwich and onion rings, but again, the hard part is catching the elusive ghost. I keep forgetting to try his parmesan crusted bonito. Yani, your food channel is awesome, BTW....keep it up. |
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10-26-2015, 07:45 PM | #10 |
Senior Member
Join Date: Jun 2014
Location: East County San Diego
Posts: 657
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Looks amazing Yanni! I need to target some wsb soon!
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10-26-2015, 08:07 PM | #11 |
Senior Member
Join Date: Mar 2010
Posts: 1,972
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Inspired by Yani...
Couldn't think of a better meal for my moms 81st birthday...Korean BBQ marinade (original recipe stolen from the Japanese)...fresh wsb collars() and bugs...thank you! Jim |
10-27-2015, 06:31 AM | #12 |
.....
Join Date: Jun 2015
Location: Carlsbad
Posts: 135
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That's one Happy Birthday! Looks phenomenal, Jim - well done..you're a great son!!!
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10-27-2015, 09:44 AM | #13 |
Senior Member
Join Date: Sep 2013
Posts: 715
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I just saw this! I've been swamped with moving to
a new house and remodeling at the same time. But you guys are nuts! Jim, you can be my co-host anytime. Wow! |
10-28-2015, 05:31 PM | #14 |
Senior Member
Join Date: Sep 2010
Location: South OC
Posts: 1,606
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