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#17 |
Senior Member
Join Date: Jun 2014
Location: East County San Diego
Posts: 657
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Salt cure
Ended up going about 45hrs or so. A little long, but I soaked them for few mins in water. Really good flavor and color. My mother in law wasn't into the flavor alone, but a few guys at work enjoyed it. I ended up making this snack: rye cracker, provolone, yellowtail, avocado, pepper and a dill dressing. Easy and really good. I'm thinking a sourdough roll sandwich next!
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