|
09-26-2015, 08:52 PM
|
#11 |
|
Senior Member
Join Date: Sep 2013
Posts: 715
|
Sven,
With your Scandinavian genes, you should never screw up smoked fish!!
 Q: Why did my smoked fish turn out too salty? Cooking is really all about screwing up and realizing where the screw ups happened. Either your brine was too salty, or you left the fish in the brine too long. Make those adjustments and try again. Perfect reason to catch more fish!! |
|
|
| Thread Tools | |
| Display Modes | |
|
|
Threaded Mode