|
|
|||||||
| Home | Forum | Online Store | Information | LJ Webcam | Gallery | Register | FAQ | Members List | Calendar | Search | Today's Posts | Mark Forums Read |
 |
|
|
Thread Tools | Display Modes |
|
|
09-01-2015, 09:02 AM
|
#1 |
|
Senior Member
Join Date: Sep 2013
Posts: 715
|
Love My Smoker
yup. That was my mom's old cook top/oven. I extracted the
cook top burners, then added 1.5" foam around the oven cavity, then used the bottom broiler as a source for my heat and smoke. It's not perfect, but well insulated. That's was important to me since I hated dealing with up and down temps. Well insulated smokers are big bucks. Not this one. When I'm not smokin' fish, I'm smokin' pork ribs. Love those things. 
|
|
|
|
| Thread Tools | |
| Display Modes | |
|
|
Hybrid Mode
