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#1 |
Junior
Join Date: Jul 2011
Posts: 13
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Nobody guessed it. I just cut it up and this is what I saw. This thing was attached to its stomach. Gnarly. Now does anyone know what the hell it is? The meat looked perfect though.... Have a lot of people to feed on Saturday. Might it be good cooked? Freeze first? Any thoughts?
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#2 |
Senior Member
Join Date: Feb 2013
Posts: 306
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I'd err on the side of caution on that one. Looks like a wound with internal parasite that grew big. My opinion is that the meat is infected, small parasites you can't see are the ones that can ruin your GI tract.
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#3 |
Manic for Life
Join Date: May 2015
Location: San Diego
Posts: 839
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Poor fishy.
Why take chances or gross yourself out? Give the poor guy a respectful send off to the afterlife, and catch another healthy fish for your dinner table. Just looking at the pictures kills my appetite. I think I'll make a margarita and give this thread a rest.
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Another ho-hum day in Paradise Last edited by Mr. NiceGuy; 04-19-2016 at 10:42 AM. |
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#4 |
Sea Hunter
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I say....
Cook well done...you can't kill it til ya grill it....
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Duke Mitchell |
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#5 |
Junior
Join Date: Jul 2011
Posts: 13
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I appreciate the advice guys but this post was from last summer. Still don't know what it was. I did grill it and had no problems.
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#6 |
Senior Member
Join Date: Aug 2015
Location: Agoura Hills
Posts: 166
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Pretty conclusively pyloric caecum, iow, a natural - edible even, if you didn't have to look at it - part of a fish, as reported above.
Andy |
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#7 |
Member
Join Date: May 2011
Location: Rancho San Diego, California
Posts: 32
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My yt wound
My guess is a cookie cutter shark bite, I banged out a nice YT last year and here it is with a fresher bite that hadnt healed yet. I am thinking the YT was under a patty relaxing as they do and was bit by one while in deep waters.
http://s977.photobucket.com/user/Kni...ml?sort=3&o=46 |
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#8 |
Senior Member
Join Date: Feb 2015
Location: San Diego
Posts: 115
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Landed a yellow roughly around the same time you caught this one. It also had a mark like that but not quite as bad. 2 experienced friends said it's a lamprey mark.
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#9 |
Senior Member
Join Date: Jul 2015
Posts: 137
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Caught one Wednesday that had same wormlike things
Everyone here said meat would be safe Good to go So I grilled it up Tasted delicious |
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#10 |
Senior Member
Join Date: Jun 2013
Posts: 273
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pyloric ceca
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#11 |
Junior
Join Date: Jul 2011
Posts: 13
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This thread keeps coming back from the dead.
When I caught this fish last year I was nervous from the wound pictured in the first post. When I cleaned it I was taking a very close look at everything that i usually just rip out and toss. I started to over analyze everything. The inside was completely normal. Yes that is the pyloric ceca, whatever the hell that is. Still not sure what the wound on the outside is from but the lamprey looks possible. I did end up eating the fish although not raw and didn't have any problem. |
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#12 |
Senior Member
Join Date: Apr 2013
Location: San Diego
Posts: 137
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I think it's an alien.
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#13 |
Senior Member
Join Date: Feb 2009
Location: SAN DIEGO
Posts: 1,086
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#14 |
Senior Member
Join Date: Dec 2010
Posts: 228
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Does anyone know what this is? I got a YT with the same thing in its belly minus the external sore. It's tubular and was not moving...can't find anything on the net other than this post a year ago. No one identified what it is....meat looks fine but not sure if there are microscopic parasites. Love my sushi but hesitant.
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#15 |
Senior Member
Join Date: Jan 2012
Posts: 2,526
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Ohh Hell
I thought that was his bladder and just tossed it aside and kept eating.
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#16 |
Member
Join Date: Sep 2014
Posts: 45
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U shouldn't eat it, I'll be happy to dispose of the meat for ya. Just put it on ice and I'll come pick it up.
Jk. It's a fat body. Normal in fish. Not a parasite. |
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#17 |
Senior Member
Join Date: Mar 2011
Location: el cajon
Posts: 239
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#18 |
Senior Member
Join Date: Nov 2014
Location: Temecula
Posts: 194
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#19 |
Senior Member
Join Date: Dec 2010
Posts: 228
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Thx to taggermike. ...pyloric ceca...learned something new today. It's normal.
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#20 |
Senior Member
Join Date: Mar 2005
Location: Spring Valley
Posts: 1,400
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No matter what it really is, I'd have cut away that area for sure, and then some. I would have frozen before eating it too. CA law requires all served raw fish in restuarants first be frozen, before being allowed to be served.
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"Never say die" |
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